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The probiotic characteristics of Lactobacillus reuteri ZJ617 and its resistance to Escherichia coli O157:H7 challenge in HFD-fed mice

Published online by Cambridge University Press:  22 January 2025

Yanfei Ma
Affiliation:
College of Animal Sciences, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, China
Yingying Mao
Affiliation:
College of Animal Sciences, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, China
Zhaoxi Deng
Affiliation:
College of Animal Sciences, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, China
Shanshan Wang
Affiliation:
College of Animal Sciences, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, China
Jingliang Liu
Affiliation:
College of Animal Sciences, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, China
Haifeng Wang*
Affiliation:
College of Animal Sciences, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, China
*
Corresponding author: Haifeng Wang; Email: haifengwang@zju.edu.cn
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Abstract

A high-fat diet (HFD) increases susceptibility to Escherichia coli colonization in the intestine and raises the risk of intestinal diseases. Lactobacillus reuteri, a commensal bacterium, plays a crucial role in regulating intestinal function and maintaining immune homeostasis. In this study, we aimed to evaluate the effects of L. reuteri on gut barrier function and systemic inflammation in HFD-fed mice challenged with Shiga toxin-producing E. coli O157:H7, and to further elucidate the potential protective mechanisms involved. The results show that supplementation of L. reuteri ZJ617 mitigates intestinal barrier impairment, inflammatory cell infiltration and systemic inflammation induced by E. coli O157:H7. The potential mechanisms of L. reuteri ZJ617 deal with it involving in forming biofilm, producing functional amino acids and various secondary metabolites. Our works provided comprehensively analysis of potential properties of L. reuteri ZJ617 and indicated that L. reuteri ZJ617 is a promising probiotic to prevent E. coli O157:H7 infection.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use and/or adaptation of the article.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of Zhejiang University and Zhejiang University Press.
Figure 0

Figure 1. The characterization of L. reuteri ZJ617. The representative sem-images of L. reuteri ZJ617. The scale bar of left is 5 μm, the right is 1 μm.

Figure 1

Figure 2. Genome information of L. reuteri ZJ617. (A) Circular genomic map of L. reuteri ZJ617 chromosome and two plasmids. from the outermost to innermost circle, circle 1 represents genome size; circles 2 and 3 are forwards CDSS and reverse CDSS, respectively, color-coded according to the COG classification; circles 4 is rRNA genes and tRNA genes; circles 5 represents GC content; circles 6 is GC skew. (B) The bar of KEGG pathway. (C) threonine and l-lysine biosynthesis pathway. (D) the secondary metabolite BGCs. (E) the classification of GCFs.

Figure 2

Figure 3. Metabolic pattern of L. reuteri ZJ617. (A) PLS-DA score plot for discriminating the metabolic profile of L. reuteri ZJ617 before and after culture. (B) Volcano plots of significant changed metabolites of L. reuteri ZJ617 before and after culture. (C) The detected classification of metabolites. (D) The enriched KEGG pathway. (E) Heatmap of significant changed amino acids metabolites of L. reuteri ZJ617 before and after culture. (F) The part of significantly up-regulated secondary metabolites.

Figure 3

Figure 4. L. reuteri ZJ617 prevents obese mice from E. coli-induced serum inflammation. (A) Study design of L. reuteri ZJ617 intervention experiment. Mice were randomly assigned to three groups. After a week of adaption, all mice were fed with a high-fat diet, HZE mice were additionally supplemented with L. reuteri ZJ617 for 14 weeks. Two days before sacrifice, a half of HFD mice and all obese mice supplemented with L. reuteri ZJ617 were challenged with E. coli for 48 h, referred to as the HE mice and HZE mice, respectively. (B) Body weight (g). (C–E) Serum inflammation index, including il-1β, tnf-α and endotoxin.

Figure 4

Figure 5. L. reuteri ZJ617 attenuates obese mice from E. coli-induced intestinal barrier damages. (A–B) Representative H&E images, villus height, crypt depth and their ration of ileum and colon, respectively (scale bars, 500 μm). (C) Representative images of abstained colonic sections and mucus secretion (%) (Scale bars, 500 μm). (D–E) Protein level of ZO-1 and occludin.

Figure 5

Figure 6. L. reuteri ZJ617 induces alterations in gut microbiome structure and functions. (A) Venn diagram. (B) Chao1 index. (C) Unweighted unifrac PCoA analysis of gut microbiota. (D) Relative abundance. (E-G) Co-occurrence network of HFD, HE and HZE, respectively. (H) Degree. (I) Clustering coefficient. (J) Bar chart represents functional pathways in intestinal contents predicted using PICRUSt2.

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