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Accepted manuscript

Antimicrobial Peptides Produced by Clostridium butyricum Alleviate LPS-Induced Intestinal Injury in Piglet by Modulating Gut Microbiota, Bile Acid and GPR43-NLRP3 Pathway

Published online by Cambridge University Press:  02 February 2026

Yushi Chen ,
Lele Fu ,
Wenjie Lou ,
Hua Yang  and
Cheng Wang
Yushi Chen
Affiliation:
Xianghu Laboratory, Hangzhou 311231, PR China
Lele Fu
Affiliation:
Xianghu Laboratory, Hangzhou 311231, PR China
Wenjie Lou
Affiliation:
Xianghu Laboratory, Hangzhou 311231, PR China
Hua Yang
Affiliation:
State Key Laboratory for Quality and Safety of Agro products, Institute of Agro product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangz hou, 310021, PR China Xianghu Laboratory, Hangzhou 311231, PR China
Cheng Wang*
Affiliation:
Xianghu Laboratory, Hangzhou 311231, PR China
*
Corresponding author: Cheng Wang, Email: wangcheng@xhlab.ac.cn
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Abstract

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Type
Research Article
Information
Animal Nutriomics , Accepted manuscript , pp. 1 - 50
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press or the rights holder(s) must be obtained prior to any commercial use and/or adaptation of the article.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of Zhejiang University and Zhejiang University Press.