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The ‘Hidden Foods’ project: new research into the role of plant foods in Palaeolithic and Mesolithic societies of South-east Europe and Italy

Published online by Cambridge University Press:  22 April 2026

Emanuela Cristiani*
Affiliation:
McDonald Institute for Archaeological Research, University of Cambridge, Downing Street Cambridge CB2 3ER, UK
Anita Radini*
Affiliation:
BioArCh, University of York, King’s Manor, York Y01 7EP, UK
Dušan Borić*
Affiliation:
Department of Archaeology and Conservation, SHARE, Cardiff University, John Percival House, Colum Drive, Cardiff CF10 3EU, UK
Giuseppina Mutri*
Affiliation:
McDonald Institute for Archaeological Research, University of Cambridge, Downing Street, Cambridge, CB2 3ER, UK
Dragana Filipović*
Affiliation:
Institute for Balkan Studies, Serbian Academy of Sciences and Arts, Knez Mihailova 35/IV, 11000 Belgrade, Serbia
Ethel Allué*
Affiliation:
The Catalan Institute of Human Paleoecology and Social Evolution (IPHES), C. de l’Escorxador, s/n 43003 Tarragona, Spain
Clive Bonsall*
Affiliation:
School of History, Classics and Archaeology, University of Edinburgh, William Robertson Wing Old Medical School, Teviot Place, Edinburgh EH8 9AG, UK
Adina Boroneanţ*
Affiliation:
Institute of Archaeology ‘Vasile Pârvan’, 11 Henri Coandä Strada, 010667 Bucharest, Romania
Giampaolo Dalmeri*
Affiliation:
MUSE—Museum of Sciences of Trento, Corso del Lavoro e della Scienza 3, 38122 Trento, Italy
Federica Fontana*
Affiliation:
Department of Human Studies, University of Ferrara, Corso Ercole I d’Este 32, I-44100 Ferrara, Italy
Domenico Lo Vetro*
Affiliation:
Department SAGAS, University of Florence, Piazza Brunelleschi 3–4, 50121 Firenze, Italy
Fabio Martini*
Affiliation:
Department SAGAS, University of Florence, Piazza Brunelleschi 3–4, 50121 Firenze, Italy
Fabio Negrino*
Affiliation:
Department DAFIST, University of Genoa, Via Balbi 2, 16126 Genova, Italy
Marco Peresani*
Affiliation:
Department of Human Studies, University of Ferrara, Corso Ercole I d’Este 32, I-44100 Ferrara, Italy
Julien Riel-Salvatore*
Affiliation:
Department of Anthropology, University of Montréal, Pav. M.Caron-L.Groulx-3200 J.B. \ Ext. C-3026, Canada
Lucia Sarti*
Affiliation:
Department of History and Cultural Heritage, University of Siena, via Roma 56, Siena, Italy
Dario Vujević*
Affiliation:
Department of Archaeology, University of Zadar, Obala kralja Petra Krešimira IV. 2 HR-23000, Zadar, Croatia
Snežana Vukojicić*
Affiliation:
Institute of Botany and Botanical Garden Jevremovac, Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia

Abstract

Information

Type
Rapid Communication
Copyright
Copyright © The Author(s), [2016]. Published by Cambridge University Press on behalf of Antiquity Publications Ltd.
Figure 0

Figure 1. Location map of the sites investigated by the ‘Hidden Foods’ project.

Figure 1

Figure 2. A) Entrance of the Cavallo Cave in southern Italy (left) and detail of flotation activity (top and bottom right); photographs by G. Mutri.

Figure 2

Figure 3. Entrance of the Vrbićka Cave in Montenegro (left); hazelnut shell remains recovered through flotation (top right) and flotation activity (bottom right); photographs by D. Boric and E. Cristiani.

Figure 3

Figure 4. Selection of ground stone tools from Vlasac (Serbia); photographs by E. Cristiani.

Figure 4

Figure 5. Human remains from Vlasac (new excavations) selected for the study of dental wear; photograph by D. Boric.

Figure 5

Figure 6. Sampling dental calculus from Vlasac (new excavations) (left); detail of calculus preserved on Mesolithic individual from the same site (right); photographs by E. Cristiani.