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Animal sources of antimicrobial-resistant bacterial infections in humans: a systematic review

Published online by Cambridge University Press:  14 August 2023

Christina Fastl*
Affiliation:
Global Burden of Animal Diseases Programme, University of Liverpool, Liverpool, UK Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium
Helena C. De Carvalho Ferreira
Affiliation:
Social sciences unit, Flanders Research Institute for Agriculture, Fisheries and Food, Merelbeke, Belgium
Sara Babo Martins
Affiliation:
Global Burden of Animal Diseases Programme, University of Liverpool, Liverpool, UK Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Neston, UK
João Sucena Afonso
Affiliation:
Global Burden of Animal Diseases Programme, University of Liverpool, Liverpool, UK Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Neston, UK
Carlotta di Bari
Affiliation:
Global Burden of Animal Diseases Programme, University of Liverpool, Liverpool, UK Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium Department of Translational Physiology, Infectiology and Public Health, Ghent University, Merelbeke, Belgium
Narmada Venkateswaran
Affiliation:
Global Burden of Animal Diseases Programme, University of Liverpool, Liverpool, UK Institute for Health Metrics and Evaluation, Department of Health Metrics Sciences, University of Washington, Seattle, WA, USA
Sara Monteiro Pires
Affiliation:
National Food Institute, Technical University of Denmark, Lyngby, Denmark
Lapo Mughini-Gras
Affiliation:
Centre for Infectious Disease Control (CIb), National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands Faculty of Veterinary Medicine, Utrecht University, Institute for Risk Assessment Sciences (IRAS), Utrecht, The Netherlands
Ben Huntington
Affiliation:
Global Burden of Animal Diseases Programme, University of Liverpool, Liverpool, UK Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Neston, UK Pengwern Animal Health Ltd, Wallasey, UK
Jonathan Rushton
Affiliation:
Global Burden of Animal Diseases Programme, University of Liverpool, Liverpool, UK Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Neston, UK
David Pigott
Affiliation:
Global Burden of Animal Diseases Programme, University of Liverpool, Liverpool, UK Institute for Health Metrics and Evaluation, Department of Health Metrics Sciences, University of Washington, Seattle, WA, USA
Brecht Devleesschauwer
Affiliation:
Global Burden of Animal Diseases Programme, University of Liverpool, Liverpool, UK Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium Department of Translational Physiology, Infectiology and Public Health, Ghent University, Merelbeke, Belgium
*
Corresponding author: Christina Fastl; Email: christina.fastl@sciensano.be
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Abstract

Bacterial antimicrobial resistance (AMR) is among the leading global health challenges of the century. Animals and their products are known contributors to the human AMR burden, but the extent of this contribution is not clear. This systematic literature review aimed to identify studies investigating the direct impact of animal sources, defined as livestock, aquaculture, pets, and animal-based food, on human AMR. We searched four scientific databases and identified 31 relevant publications, including 12 risk assessments, 16 source attribution studies, and three other studies. Most studies were published between 2012 and 2022, and most came from Europe and North America, but we also identified five articles from South and South-East Asia. The studies differed in their methodologies, conceptual approaches (bottom-up, top-down, and complex), definitions of the AMR hazard and outcome, the number and type of sources they addressed, and the outcome measures they reported. The most frequently addressed animal source was chicken, followed by cattle and pigs. Most studies investigated bacteria–resistance combinations. Overall, studies on the direct contribution of animal sources of AMR are rare but increasing. More recent publications tailor their methodologies increasingly towards the AMR hazard as a whole, providing grounds for future research to build on.

Information

Type
Original Paper
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use and/or adaptation of the article.
Copyright
© The Author(s), 2023. Published by Cambridge University Press
Figure 0

Figure 1. Flow chart of included studies.

Figure 1

Table 1. Characteristics of the included studies

Figure 2

Figure 2. Timeline of the studies and links between their methodologies (excluding investigations of outbreaks). Words printed in red describe how the study addressed AMR. AMR, bacterial antimicrobial resistance; EFSA, The European Food Safety Authority; ESBL, extended-spectrum ß-lactamase producing; FAO, Food and Agriculture Organization; FDA-VCM, Food and Drug Administration Center for Veterinary Medicine; FM, frequency matched model; MRSA, methicillin-resistant Staphylococcus aureus; (p)AmpC, (plasmid)-mediated AmpC ß-lactamase producing; RA, risk assessment; (Q)MRA, (quantitative) microbial RA; OIE, World Organisation for Animal Health (now WOAH); WHO, World Health Organization.

Figure 3

Figure 3. Conceptual approaches of the identified studies. (a) Bottom-up approaches: start at one point along the farm-to-fork continuum and adjust for different factors to arrive at an estimate of the health outcome. (b) Top-down approaches: start at the outcome and attribute it to one or multiple sources, either at the level of exposure (i.e., consumption or contact) or at the animal reservoir. (c) Complex approaches: integrate all One Health domains or account for multi-directional hazard transmission. Arrows indicate the directionality of transmission. AMR, bacterial antimicrobial resistance; AMU, antimicrobial usage.

Figure 4

Figure 4. Hazard definition (a), outcome measure (b), investigated animal-related (c) and non-animal-related sources (d), as well as the most important source found (e) by the included studies. Colourised fields indicate that the respective source(s) and mode(s) of transmission were addressed by the study.*Outcomes: overall human health risk due to hazard (HH), human colonisation with hazard (H), human illness due to hazard (I), or exposure to hazard (E).†Letters indicate whether food preparation and animal contact were occupational (O), non-occupational (N) or both (B). If no letter, it was not specified.¶The numbers are ranks of importance (1 = highest importance). They are only given for studies reporting the relative contribution of different animal sources to human AMR in relation to each other. Studies examining risk due to only one specific animal source are shown with a T (total risk estimate).§Only given for studies with both animal and non-animal sources. If the source is printed in bold, the study found it to be responsible for over 50% of the outcome. AMR, bacterial antimicrobial resistance; AMU, antimicrobial usage; CEA, comparative exposure assessment; DT, definite/phage type; ESBL, extended-spectrum ß-lactamase; FQ, fluoroquinolone; MRSA, methicillin-resistant Staphylococcus aureus; NA, not applicable; OUT, investigation of outbreaks; (p)AmpC, (plasmid)-mediated AmpC ß-lactamase; RA, risk assessment; S-Q, semi-quantitative; Q, quantitative; Ql, qualitative.

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