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ETHNOECOLOGY IN PRE-HISPANIC CENTRAL AMERICA: FOODWAYS AND HUMAN-PLANT INTERFACES

Published online by Cambridge University Press:  14 May 2019

Shanti Morell-Hart*
Affiliation:
Department of Anthropology, McMaster University, Chester New Hall 534, Hamilton, Ontario L8P 2K3, Canada
Rosemary A. Joyce
Affiliation:
Department of Anthropology, University of California, Berkeley, Berkeley, CA 94720
John S. Henderson
Affiliation:
Department of Anthropology, Cornell University, Ithaca, NY 14853
Rachel Cane
Affiliation:
Pritzker School of Medicine, University of Chicago, Chicago, IL 60637
*
E-mail correspondence to: smorell@mcmaster.ca
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Abstract

In recent years, researchers in pre-Hispanic Central America have used new approaches that greatly amplify and enhance evidence of plants and their uses. This paper presents a case study from Puerto Escondido, located in the lower Ulúa River valley of Caribbean coastal Honduras. We demonstrate the effectiveness of using multiple methods in concert to interpret ethnobotanical practice in the past. By examining chipped-stone tools, ceramics, sediments from artifact contexts, and macrobotanical remains, we advance complementary inquiries. Here, we address botanical practices “in the home,” such as foodways, medicinal practices, fiber crafting, and ritual activities, and those “close to home,” such as agricultural and horticultural practices, forest management, and other engagements with local and distant ecologies. This presents an opportunity to begin to develop an understanding of ethnoecology at Puerto Escondido, here defined as the dynamic relationship between affordances provided in a botanical landscape and the impacts of human activities on that botanical landscape.

Information

Type
Research Article
Copyright
Copyright © Cambridge University Press 2019 
Figure 0

Table 1. All samples (all types), ordered by area of site and time period.

Figure 1

Figure 1. Obsidian artifacts selected for 2013–2014 analysis: (a) 4DC-130 flake fragment, (b) 4DK-136 flake fragment, (c) 6C-67 flake fragment, and (d) 4AW-19&20 retouched flake. Photographs by Morell-Hart.

Figure 2

Figure 2. Ceramic sherds selected for analysis from context 4BQ-6 (1100–900 b.c.). From top to bottom: Fia Metallic Grey, Boliche Black, Bonilla Yellow-Brown, and Sukah Differentially Fired. Exterior (left) and interior (right). Photographs by Morell-Hart.

Figure 3

Figure 3. Demonstrating method of ceramic sherd sonication using Junghoon Corp La Belle Ultrasonic cleaner. Photograph by Morell-Hart.

Figure 4

Table 2. All taxa ubiquities, tabulated by sample type. Minimum number of taxa represented = 23. Numbers do not indicate raw counts of taxa, but rather reflect the number of instances in which each taxon was recovered. An individual sample type from an individual locus is counted as a single instance.

Figure 5

Table 3. Taxa ubiquities in sonicated residue, tabulated by artifact type. Only taxa recovered from sonicated material are tallied. Taxa recovered from adhering sediment are not included in these totals. Numbers do not indicate raw counts of taxa, but rather reflect the number of instances in which each taxon was recovered. An individual artifact type from an individual locus is counted as a single instance.

Figure 6

Figure 4. Select microremains identified in sonicated residues recovered from ceramic vessel interiors. (a) cf. Hirtella phytolith from Bonilla Yellow-Brown sherd. (b) Panicoid grass phytolith from Fia Metallic Grey sherd. (c) Unknown fiber from Boliche Black sherd. (d) Palm (Arecaceae) phytolith from Sukah Differentially Fired sherd. Images by Morell-Hart.

Figure 7

Figure 5. Select microremains recovered in sonicated residues from obsidian implements. (a) Sedge family (Cyperaceae) phytolith from 4DC-130. (b) Arrowroot (Maranta) starch grain under normal and polarized light, from 6C-67. (c) Maize (Zea mays) cob phytolith from 4F-6a. (d) Palm (Arecaceae) phytolith from 4AH-17a. Images by Morell-Hart.

Figure 8

Figure 6. Select microremains recovered from sediments adhering to obsidian implements. (a) Chili pepper (Capsicum) starch grain from 6C-67 under normal and polarized light. (b) Maize cob phytolith from 4AH-17a. (c) Cf. bean family (Fabaceae) starch grain from 4DK-136. (d) Maize (Zea mays) starch grain from 6C-67. Images by Morell-Hart.