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Evaluation of compounds for repellency of the multicoloured Asian lady beetle (Coleoptera: Coccinellidae) in vineyards

Published online by Cambridge University Press:  02 February 2021

Erik Glemser*
Affiliation:
Department of Plant Agriculture, University of Guelph, 50 Stone Road East, Guelph, Ontario, N1G 2W1, Canada
Wendy McFadden-Smith
Affiliation:
Ontario Ministry of Agriculture, Food and Rural Affairs, 4890 Victoria Avenue North, Vineland Station, Ontario, L0R 2E0, Canada
Jean-Philippe Parent
Affiliation:
Agriculture and Agri-Food Canada, 430 boulevard Gouin, Saint-Jean-sur-Richelieu, Québec, J3B 3E6, Canada
*
*Corresponding author. Email: glemsere@uoguelph.ca

Abstract

The multicoloured Asian lady beetle, Harmonia axyridis (Pallas) (Coleoptera: Coccinellidae), has become a pest in North American vineyards during harvest due to its adverse effects on wine quality. This study evaluated alternative products that may be suitable for use in vineyards as repellents to the beetle. Products were screened as repellent for multicoloured Asian lady beetle in short-term laboratory trials. Thirteen products significantly reduced the number of beetles on grapes, Vitis vinifera (Vitaceae). Products that showed a 50% or greater repellency were evaluated for residual repellency 24, 48, and 72 hours after application. In these trials, pine oil was highly repellent at each testing period, whereas the repellency of most other products decreased over time. Eight repellent compounds were evaluated in field trials in commercial vineyards that had high multicoloured Asian lady beetle populations. The number of beetles on vines was counted 2–6 and 24–28 hours after application. In the field, the most effective repellents overall were Biobenton and Buran, which reduced the number of multicoloured Asian lady beetles by 39 and 34%, respectively. The discovery of new repellents of multicoloured Asian lady beetle provides an opportunity to improve management of the pest in vineyards and to reduce risk of wine taint without using broad-spectrum insecticides.

Information

Type
Research Papers
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The authors and Her Majesty the Queen in Right of Canada, 2021. Published by Cambridge University Press on behalf of the Entomological Society of Canada
Figure 0

Table 1. Products evaluated for their effect on multicoloured Asian lady beetles in short-term laboratory trials.

Figure 1

Table 2. Mean (± standard error) per cent reduction in the number of multicoloured Asian lady beetles on grape clusters treated with repellent compounds compared to clusters treated with water only. In short-term trials (STT), beetles were exposed to grapes after treatment (0–2 hours postapplication). In long-term trials (LTT), beetles were exposed to grapes 1 day (24–26 hours postapplication), 2 days (48–50 hours postapplication), or 3 days (72–74 hours postapplication) after treatment application. Treatments that were significantly different from the control are indicated by an asterisk (*) (α = 0.05). When more than one rate was tested per product, rates are specified; otherwise, see Table 1 for the rates tested.

Figure 2

Table 3. Mean (± standard error) number of multicoloured Asian lady beetles (MALB) present on grape vines after application of potentially repellent compounds. Treatment effect relative to the control is displayed as per cent difference. Trials were conducted in a Riesling and a Pinot noir block in 2017. Counts were conducted 2–6 hours (Day 0) and 24–28 hours (Day 1) after spraying. Treatments that were significantly different from the control are indicated by an asterisk (*) (α = 0.05).