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Ni paella ni ghorme sabzi (Neither Paella nor Ghorme Sabzi): Exploring the Iranian Diaspora in Spain

Published online by Cambridge University Press:  04 May 2026

Sheida Besozzi*
Affiliation:
Department of Applied Economics, University of the Basque Country (EHU), Leioa, Spain
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Abstract

Relying on in-depth and semistructured interviews in Spanish and Farsi, this paper delves into (post)migration processes and social and cultural relations of thirty-nine first-generation and second-generation Iranians in Spain. The article initially focuses on the formation of the Iranian diaspora in Spain, and subsequently centers on social and cultural connections of hospitality and public social interactions, language and expressive culture, and gastronomy. The article shows that despite the short history of Spain as a democracy in Europe and perception of it as a transit country, it has eventually become a new home for many Iranians.

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Type
Article
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press or the rights holder(s) must be obtained prior to any commercial use and/or adaptation of the article.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of The Association for Iranian Studies.
Figure 0

Table 1. Iranian-Born Population in Spain