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Effect of Lolium perenne population differences on shoot tissue nitrogen concentrations when grown on a peat soil

Published online by Cambridge University Press:  24 August 2023

Jeroen Pijlman*
Affiliation:
Louis Bolk Instituut, Kosterijland 3-5, Bunnik, AJ 3981, The Netherlands Institute of Environmental Sciences, Leiden University, Einsteinweg 2, Leiden, CC 2333, The Netherlands
Nyncke Hoekstra
Affiliation:
Louis Bolk Instituut, Kosterijland 3-5, Bunnik, AJ 3981, The Netherlands
Joachim Deru
Affiliation:
Louis Bolk Instituut, Kosterijland 3-5, Bunnik, AJ 3981, The Netherlands
Jan Willem Erisman
Affiliation:
Institute of Environmental Sciences, Leiden University, Einsteinweg 2, Leiden, CC 2333, The Netherlands
Nick van Eekeren
Affiliation:
Louis Bolk Instituut, Kosterijland 3-5, Bunnik, AJ 3981, The Netherlands
*
Corresponding author: Jeroen Pijlman; Email: j.pijlman@louisbolk.nl
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Abstract

Grass nitrogen (N) concentrations of dairy grasslands are higher on peat soil than on mineral soils. This can lead to increased N losses to air and water from dairy farming systems on peat soils. Our hypothesis was that the use of low-N perennial ryegrass (Lolium perenne L.) genotypes could be a means to lower grass N concentrations, when grown on peat soils. Our objective was to determine whether perennial ryegrass populations with different shoot tissue N concentrations, recorded on a sandy soil, would show different shoot tissue N concentrations and N use efficiencies (NUE) or N uptake efficiencies (NUptE) when grown on a peat soil. First, a pot experiment lasting 62 days was carried out with nine diploid and seven tetraploid populations, followed by a field experiment with two diploid and two tetraploid populations and a control lasting 30 months. Both experiments had three N fertilization levels. In the pot experiment, populations explained 3% of the variation in shoot tissue N concentration among tetraploids, 5 and 7% of the variation in NUE among diploids and tetraploids and 12% of the variation in NUptE among diploids. In the field experiment, populations explained 44% of the variation in NUptE. A higher NUE coincided with lower shoot tissue N concentrations among tetraploid populations in the pot experiment. We conclude that there is potential to alter the shoot tissue N concentrations of perennial ryegrass grown on peat soil, via selection for shoot tissue N concentrations and NUE.

Information

Type
Crops and Soils Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press
Figure 0

Table 1. Mean shoot tissue N concentration recorded for the first three harvest cuts in the year of seeding on a sandy soil for the selected diploid (n = 9) and tetraploid (n = 7) populations

Figure 1

Table 2. Experimental treatments of the pot and field experiments

Figure 2

Table 3. Pot and field experiment

Figure 3

Table 4. Field experiment

Figure 4

Table 5. Field experiment

Figure 5

Table 6. Pot experiment

Figure 6

Figure 1. Pot experiment. Shoot tissue N concentration v. N use efficiency (NUE) of nine diploid (left; 2N) and seven tetraploid (right; 4N) perennial ryegrass populations. Symbol size reflects the N nutrition index (NNI). Horizontal and vertical bars represent standard errors of the mean. Numbers in the graphs indicate the perennial ryegrass populations. The dashed line represents the correlation between shoot tissue N concentration and NUE of the tetraploid populations (r = −0.85 and P = 0.014).

Figure 7

Table 7. Field experiment

Figure 8

Table 8. Field experiment

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Figure 2. Field experiment. Relationship between shoot tissue N concentration and dry matter yield, per population, N fertilization level and harvest cut. Symbol size reflects the N nutrition index (NNI). Horizontal and vertical bars represent standard errors of the mean.

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