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Letter from the Guest Editor

Published online by Cambridge University Press:  25 October 2013

Extract

Over the last three decades, China's rapid economic expansion has lifted millions of people out of poverty and returned China to prominence on the international stage. At the same time, however, it has done tremendous damage to the natural environment. A quick look at the headlines in the first half 2013 indicate the extent of China's environmental challenge. In January, Beijing experienced an “airpocalypse” during which a thick smog enveloped the city and sent pollution readings quite literally off the charts. In the spring, thousands of dead pigs washed up on the shores of the Huangpu River in Shanghai. Shortly thereafter, authorities in China arrested more than 900 people for meat-related crimes. The arrests included merchants at local farmers markets who misleadingly sold rat meat tainted with unsafe chemicals as mutton. Others butchered and sold disease-ridden pork after they had been hired by the local agricultural ministry to dispose of the pig carcasses.

Information

Type
Letter from the Guest Editor
Copyright
Copyright © National Association of Environmental Professionals 2013