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FROM BEST FIT TECHNOLOGIES TO BEST FIT SCALING: INCORPORATING AND EVALUATING FACTORS AFFECTING THE ADOPTION OF GRAIN LEGUMES IN SUB-SAHARAN AFRICA

Published online by Cambridge University Press:  22 December 2016

ANDREW FARROW*
Affiliation:
GeAgrofía, Noweestraat 43, 6708TN, Wageningen, Netherlands
ESTHER RONNER
Affiliation:
Plant Production Systems, Wageningen University, PO Box 430, 6700 AK Wageningen, The Netherlands
GRETA J. VAN DEN BRAND
Affiliation:
Plant Production Systems, Wageningen University, PO Box 430, 6700 AK Wageningen, The Netherlands
STEPHEN K. BOAHEN
Affiliation:
International Institute of Tropical Agriculture, Av. FPLM, KM 8, Muhala Expansão, PO Box 709, Nampula, Mozambique
WILSON LEONARDO
Affiliation:
International Fertilizer Development Center, PO Box 1187, Maputo, Mozambique
ENDALKACHEW WOLDE-MESKEL
Affiliation:
International Livestock Research Institute, PO Box 5689, Addis Ababa, Ethiopia
SAMUEL ADJEI-NSIAH
Affiliation:
International Institute of Tropical Agriculture, PO Box TL 06, Tamale, Ghana
REGIS CHIKOWO
Affiliation:
Crop Science Department, University of Zimbabwe, Box MP 167, Harare, Zimbabwe
FREDRICK BAIJUKYA
Affiliation:
International Institute of Tropical Agriculture, PO Box 34441, Dar es Salaam, Tanzania
PETER EBANYAT
Affiliation:
International Institute of Tropical Agriculture, Plot 15 B Naguru East Road, PO Box 7878, Kampala, Uganda
EMMANUEL A. SANGODELE
Affiliation:
International Institute of Tropical Agriculture, PMB 3112, Sabo Bakin Zuwo Rd, Kano, Nigeria
JEAN-MARIE SANGINGA
Affiliation:
International Institute of Tropical Agriculture, IITA Site Kalambo, Université Catholique de Bukavu (UCB), Route KAVUMU, km 18, bifurcation Birava B.P. 1860. Bukavu, Sud-Kivu, DR Congo
SPECIOSE KANTENGWA
Affiliation:
International Institute of Tropical Agriculture, PO Box 1269, Kigali, Rwanda
LLOYD PHIPHIRA
Affiliation:
International Institute of Tropical Agriculture, Chitedze Research Station, Off Mchinji Road, PO Box 30258, Lilongwe 3, Malawi
PAUL WOOMER
Affiliation:
International Institute of Tropical Agriculture, p/o ICIPE, off Thika Highway, PO Box 30772, Nairobi 00100, Kenya
THERESA AMPADU-BOAKYE
Affiliation:
International Institute of Tropical Agriculture, p/o ICIPE, off Thika Highway, PO Box 30772, Nairobi 00100, Kenya
EDWARD BAARS
Affiliation:
International Institute of Tropical Agriculture, Experimental and Outreach Station, Phase 4, Kubwa, PMB 82, Garki GPO, Nigeria
FRED KANAMPIU
Affiliation:
International Institute of Tropical Agriculture, p/o ICIPE, off Thika Highway, PO Box 30772, Nairobi 00100, Kenya
BERNARD VANLAUWE
Affiliation:
International Institute of Tropical Agriculture, p/o ICIPE, off Thika Highway, PO Box 30772, Nairobi 00100, Kenya
KENNETH E. GILLER
Affiliation:
Plant Production Systems, Wageningen University, PO Box 430, 6700 AK Wageningen, The Netherlands
*
‡‡‡‡‡Corresponding author. Email: andrewfarrow72@gmail.com
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Summary

The success of scaling out depends on a clear understanding of the factors that affect adoption of grain legumes and account for the dynamism of those factors across heterogeneous contexts of sub-Saharan Africa. We reviewed literature on adoption of grain legumes and other technologies in sub-Saharan Africa and other developing countries. Our review enabled us to define broad factors affecting different components of the scaling out programme of N2Africa and the scales at which those factors were important. We identified three strategies for managing those factors in the N2Africa scaling out programme: (i) testing different technologies and practices; (ii) evaluating the performance of different technologies in different contexts; and (iii) monitoring factors that are difficult to predict. We incorporated the review lessons in a design to appropriately target and evaluate technologies in multiple contexts across scales from that of the farm to whole countries. Our implementation of this design has only been partially successful because of competing reasons for selecting activity sites. Nevertheless, we observe that grain legume species have been successfully targeted for multiple biophysical environments across sub-Saharan Africa, and to social and economic contexts within countries. Rhizobium inoculant and legume specific fertiliser blends have also been targeted to specific contexts, although not in all countries. Relatively fewer input and output marketing models have been tested due to public–private partnerships, which are a key mechanism for dissemination in the N2Africa project.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © Cambridge University Press 2016
Figure 0

Figure 1. Relation between resource endowment (based on housing quality, land, livestock and household and farm assets) and levels of soybean adoption in 2013 for households in eastern and southern provinces of Rwanda who had previously received a N2Africa soybean package. P = phosphorus fertilizer (mainly DAP, some used NPK), I = rhizobial inoculant. Source: Authors.

Figure 1

Figure 2. Conceptual framework of a scaling out programme for legume technologies. Where D1 is the delivery of/availability of legume genotypes; D2 is the delivery of/availability of strains of rhizobium; D3 is the delivery/availability of other inputs; D4 is the delivery of management practises or availability of information about such practises and SU is the marketing for sale and utilisation of the legume crop. A1 is the accessibility of legume genotypes for a farm; A2 is the accessibility of inoculant for a farm; A3 is the accessibility of other inputs for a farm; A4 is the accessibility of management practises for a farm. GL is the legume genotype; GR is the rhizobium strain; E is the environment and M is the management of the crop.

Figure 2

Table 1. Number of the papers reviewed that mentioned the specific factors affecting the adoption of legume technologies.

Figure 3

Table 2. Management in the N2Africa research design of factors affecting adoption of grain legume technologies and practises.

Figure 4

Table 3. Possible adoption domains based on binary stratification of indicators.

Figure 5

Figure 3. Adoption domains described in Table 3 as applied to the case of cowpea in Ghana within N2Africa.

Figure 6

Table 4. Operationalisation of N2Africa research design to manage factors affecting adoption of grain legume technologies and practises.