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Non-target effects of agri-environmental schemes on solitary bees and fungi in the United Kingdom

Published online by Cambridge University Press:  09 September 2022

Katherine Lunn*
Affiliation:
School of Biological and Chemical Sciences, Queen Mary University of London, London E1 4NS, UK
Tobias Frøslev
Affiliation:
Globe Institute, University of Copenhagen, København, Denmark
Madeleine Rhodes
Affiliation:
School of Biological and Chemical Sciences, Queen Mary University of London, London E1 4NS, UK
Leah Taylor
Affiliation:
School of Biological and Chemical Sciences, Queen Mary University of London, London E1 4NS, UK
Hernani F. M. Oliveira
Affiliation:
Universidade Federal do Paraná, Curitiba, Brazil
Catherine E. A. Gresty
Affiliation:
Department of Zoology, Oxford University, Oxford, UK
Elizabeth L. Clare*
Affiliation:
School of Biological and Chemical Sciences, Queen Mary University of London, London E1 4NS, UK Department of Biology, York University, Toronto, Canada
*
Authors for correspondence: Katherine Lunn, Email: katlunn94@outlook.com; Elizabeth L. Clare, Email: eclare@yorku.ca
Authors for correspondence: Katherine Lunn, Email: katlunn94@outlook.com; Elizabeth L. Clare, Email: eclare@yorku.ca
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Abstract

Agri-environmental schemes (AES) are used to enhance pollinator diversity on agricultural farms within the UK. Though the impacts of these schemes on archetypal pollinator species such as the bumblebee (Bombus) and honeybee (Apis) are well-studied, the effects on non-target bee species like solitary bees, in the same environment, are generally lacking. One goal of AES is to alter floral provision and taxonomic composition of plant communities to provide better forage for pollinators, however, this may potentially impact other ecological communities such as fungal diversity associated with plant-bee communities. Fungi are integral in these bee communities as they can impact bee species both beneficially and detrimentally. We test the hypothesis that alteration of the environment through provision of novel plant communities has non-target effects on the fungi associated with solitary bee communities. We analyse fungal diversity and ecological networks formed between fungi and solitary bees present on 15 agricultural farms in the UK using samples from brood cells. The farms were allocated to two categories, low and high management, which differ in the number of agri-environmental measures implemented. Using internal transcribed spacer metabarcoding, we identified 456 fungal taxa that interact with solitary bees. Of these, 202 (approximately 44%) could be assigned to functional groups, the majority being pathotrophic and saprotrophic species. A large proportion was Ascosphaeraceae, a family of bee-specialist fungi. We considered the connectance, nestedness, modularity, nestedness overlap and decreasing fill, linkage density and fungal generality of the farms' bee–fungi ecological networks. We found no difference in the structure of bee–fungi ecological networks between low and high management farms, suggesting floral provision by AES has no significant impact on interactions between these two taxonomic groups. However, bee emergence was lower on the low management farms compared to high management, suggesting some limited non-target effects of AES. This study characterizes the fungal community associated with solitary bees and provides evidence that floral provision through AES does not impact fungal interactions.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press
Figure 0

Figure 1. Bee–fungi interaction networks for all 15 farms. The top boxes show proportion of fungi OTUs within each of the main three ecological guilds: pathotrophs, saprotrophs and symbiotrophs. The bottom boxes represent the abundance of each of the six bee species identified. The lines indicate each interaction occurring between a fungi and a bee.

Figure 1

Table 1. Fungal OTU classification and their interactions within bees. Species allocated to the guilds with multiple ways of obtaining nutrients are known to obtain nutrients in multiple ways

Figure 2

Figure 2. NMDS ordination plot showing the difference in fungal community composition between high and low farm management practices. Blue dots and polygons indicate high management while black dots and polygons indicate low management.

Figure 3

Figure 3. OTU richness rarefaction curve comparing fungal diversity of high agri-environmental management to low management. Curves have been extrapolated to double the sample sizes of each management type; 212 for high management and 66 for low management with 500 bootstrap replications. Fungal richness for both low management and high management follow the same trajectory and neither seem to be plateauing within the extrapolation.

Figure 4

Figure 4. (a) Correlogram showing correlations between the explanatory variables across farms. (b) Correlogram showing correlations between network metrics across farms. The circles shown are significantly correlated (P < 0.05). The colour describes the degree of negative (red) or positive correlation (blue) between the metrics. Each variable and metric is indicated at the top with corresponding initials down the side.

Figure 5

Table 2. Model outcomes for the minimal adequate general linear models of floral provision on network metrics for bee–fungi networks on agricultural farms. The initial models used floral richness, floral unit abundance, pollen samples and fungal samples as explanatory variables. The lowest AIC score was used to indicate the best minimal adequate model for each metric. The ΔAIC is the difference between the best model and the second-best model. The modEVA package in R was used to calculate the D2 or coefficients of determination (Barbosa et al., 2020).