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Obesity services planning framework for interprofessional primary care organizations

Published online by Cambridge University Press:  03 October 2016

Paula Brauer*
Affiliation:
Associate Professor, Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, Canada
Dawna Royall
Affiliation:
Research Coordinator, Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, Canada
John Dwyer
Affiliation:
Associate Professor, Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, Canada
A. Michelle Edwards
Affiliation:
Associate Professor, Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, Canada
Tracy Hussey
Affiliation:
Hamilton Family Health Team, Hamilton, Canada
Nick Kates
Affiliation:
Hamilton Family Health Team, Hamilton, Canada
Heidi Smith
Affiliation:
Guelph Family Health Team, Guelph, Canada
Ross Kirkconnell
Affiliation:
Executive Director, Guelph Family Health Team, Guelph, Canada
*
Correspondence to: Paula Brauer, PhD, RD, Department of Family Relations and Applied Nutrition, University of Guelph, 50 Stone Rd. E, Guelph, ON, Canada N1G 2W1. Email: pbrauer@uoguelph.ca; phcnutr@uoguelph.ca
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Abstract

Aim

We report on a formative project to develop an organization-level planning framework for obesity prevention and management services.

Background

It is common when developing new services to first develop a logic model outlining expected outcomes and key processes. This can be onerous for single primary care organizations, especially for complex conditions like obesity.

Methods

The initial draft was developed by the research team, based on results from provider and patient focus groups in one large Family Health Team (FHT) in Ontario. This draft was reviewed and activities prioritized by 20 FHTs using a moderated electronic consensus process. A national panel then reviewed the draft.

Findings

Providers identified five main target groups: pregnancy to 2, 3–12, 13–18, 18+ years at health risk, and 18+ with complex care needs. Desired outcomes were identified and activities were prioritized under categories: raising awareness (eg, providing information and resources on weight-health), identification and initial management (eg, wellness care), follow-up management (eg, group programs), expanded services (eg, availability of team services), and practice initiatives (eg, interprofessional education). Overall, there was strong support for raising awareness by providing information on the weight-health connection and on community services. There was also strong support for growth assessment in pediatric care. In adults, there was strong support for wellness care/health check visits and episodic care to identify people for interventions, for group programs, and for additional provider education.

Conclusions

Joint development by different teams proved useful for consensus on outcomes and for ensuring relevancy across practices. While priorities will vary depending on local context, the basic descriptions of care processes were endorsed by reviewers. Key next steps are to trial the use of the framework and for further implementation studies to find optimally effective approaches for obesity prevention and management across the lifespan.

Information

Type
Development
Copyright
© Cambridge University Press 2016 
Figure 0

Figure 1 Overall development of the obesity services planning framework. Activities described by boxes with solid lines are described in detail in this work; the activity described by the box with dashed lines is described in detail in another published work

Figure 1

Table 1 Target groups, related health conditions, and life course issues

Figure 2

Table 2 Summary of desired health outcomes according to target group

Figure 3

Figure 2 Overview of final planning framework. Lists the major process steps in obesity care for all target groups, based on typical practice

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