Hostname: page-component-89b8bd64d-j4x9h Total loading time: 0 Render date: 2026-05-08T03:33:18.690Z Has data issue: false hasContentIssue false

Discourse and the No-thing-ness of Culture

Published online by Cambridge University Press:  01 January 2025

Michael Silverstein*
Affiliation:
University of Chicago
Rights & Permissions [Opens in a new window]

Abstract

Where can we find “culture” in relation to humans’ experience of it in by-degrees normatively appropriate and socially effective semiotic interactions? By analyzing several examples of such semiotic material, we can develop the idea that “culture” is a socio-historically contingent wave phenomenon immanent in social practice dimensionalized by semiotic characteristics I here term signification—circulation—emanation.

Information

Type
Research Article
Copyright
Copyright © 2013 Semiosis Research Center at Hankuk University of Foreign Studies. All rights reserved.
Figure 0

Figure 1. A moment of symmetrically revealed identities

Figure 1

Figure 2. Conceptual space of undergraduate affiliations of Messrs. A & B

Figure 2

Figure 3. Conceptual space of professional-school affiliations of Messrs. A & B

Figure 3

Figure 4. Interdiscursivity of the longue durée for a René Magritte “meme.” BIZARRO ©2004 Dan Piraro, Dist. by King Features. Used by permission.

Figure 4

Figure 5. Semiotic logical and temporal relations of interdiscursivity

Figure 5

Figure 6. Pancayat and talanoa as positive and negative moments of social circulation

Figure 6

Figure 7. Transcript of a talanoa fragment Don Brenneis): collaborating on attenuated denotational detail. Reprinted from American Ethnologist 11, no. 3 1984): 501. Used by permission of American Anthropological Association © 1984.

Figure 7

Figure 8. Transcript of talanoa fragment Don Brenneis): bole as metricalizing device. Reprinted from American Ethnologist 11, no. 3 1984): 502. Used by permission of American Anthropological Association © 1984.

Figure 8

Figure 9. Phases of the aesthetic encounter with wine. Reproduced from Current Anthropology 45, no. 5 2004): 641, fig. 8.

Figure 9

Figure 10. Textual structure of a wine-tasting note Broadbent 1980, 91). Adapted from Current Anthropology 45, no. 5 2004): 642, fig. 9a.

Figure 10

Figure 11. Wine: consumption vs. connoisseurship William Hamilton). New Yorker cartoonbank.com, cartoon image no. 42156, reprinted by permission.

Figure 11

Figure 12. Standardized terminology of the “wine aroma wheel” A. C. Noble et al.). American Journal of Enology and Viticulture 38, no. 2 1987): 143, fig. 1. © Ann C. Noble. Used by permission.

Figure 12

Figure 13. Popular presentation of the “wine aroma wheel” Chicago Tribune, Thursday, December 14, 1989; sec. 7, 16). © 1989 by Patrick W. Fegan. Used by permission.

Figure 13

Figure 14. Unveiling of the sake aroma wheel Ronn Wiegand, in Wine & Spirits, February 1994, 39). © 1993 by Ronn Wiegand. Used by permission.

Figure 14

Figure 15. The beer flavor wheel. © American Society of Brewing Chemists. Used by permission.

Figure 15

Figure 16. The “Frenchness” of wine illustrated. © 1996 Clos Du Bois Winery

Figure 16

Figure 17. Kevin Knox's tasting notes on African varietal coffees Inside Scoop, June–July 1991, 2. Starbucks Coffee Co.). © 1991 Starbucks Coffee Company. Quoted by permission.

Figure 17

Figure 18. Colombian coffee in the image of French wine. © 1997 Federación Nacional de Cafeteros de Colombia.

Figure 18

Figure 19. A chocolate tasting note on the wrapping of a product of Lindt & Sprüngli Ltd., chocolatiers

Figure 19

Figure 20. A tasting note by the noblest of beasts Paul Wood). New Yorker cartoonbank.com, cartoon image no. 8544718, reprinted by permission.

Figure 20

Figure 21. Gary Vaynerchuk of The Wine Library videotaping his wine blog. Richard Perry/New York Times/Redux. Used by permission.

Figure 21

Figure 22. Rod Markus, a “tea sommelier,” examines a brewing pot of tea. Keith Hale/Chicago Sun-Times/Redux. Used by permission.