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Cultural evolution from the producers’ standpoint

Published online by Cambridge University Press:  09 August 2023

Jean-Baptiste André
Affiliation:
Département d'Etudes Cognitives, Ecole Normale Supérieure, Paris, France
Nicolas Baumard
Affiliation:
Département d'Etudes Cognitives, Ecole Normale Supérieure, Paris, France
Pascal Boyer*
Affiliation:
Department of Psychology, Washington University in St Louis, St Louis, MO, USA
*
Corresponding author: Pascal Boyer; E-mail: pboyer@wustl.edu

Abstract

Standard approaches to cultural evolution focus on the recipients or consumers. This does not take into account the fitness costs incurred in producing the behaviours or artefacts that become cultural, i.e. widespread in a social group. We argue that cultural evolution models should focus on these fitness costs and benefits of cultural production, particularly in the domain of ‘symbolic’ culture. In this approach, cultural products can be considered as a part of the extended phenotype of producers, which can affect the fitness of recipients in a positive way (through cooperation) but also in a detrimental way (through manipulation and exploitation). Taking the producers’ perspective may help explain the specific features of many kinds of cultural products.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press
Figure 0

Table 1. Types of social behaviour, after Hamilton (1964)