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Quantifying the regulation and cultural ecosystem services associated with Griffon Vultures Gyps fulvus in Sardinia, Italy

Published online by Cambridge University Press:  20 November 2024

Andrea Santangeli*
Affiliation:
Animal Demography and Ecology Unit, Institute for Mediterranean Studies (IMEDEA), CSIC-UIB, 07190, Esporles, Spain FitzPatrick Institute of African Ornithology, University of Cape Town, Cape Town, South Africa
Ilaria Fozzi
Affiliation:
Department of Veterinary Medicine, University of Sassari, Sassari 07100, Italy
Davide De Rosa
Affiliation:
Department of Veterinary Medicine, University of Sassari, Sassari 07100, Italy
Mauro Aresu
Affiliation:
Via Crispi 5, 08015 Macomer, Italy
Alfonso Campus
Affiliation:
Department of Veterinary Medicine, University of Sassari, Sassari 07100, Italy
Marco Muzzeddu
Affiliation:
Agenzia Forestale Regionale per lo Sviluppo del Territorio e l’Ambiente della Sardegna (FoReSTAS), Cagliari 09123, Italy
Dionigi Secci
Affiliation:
Agenzia Forestale Regionale per lo Sviluppo del Territorio e l’Ambiente della Sardegna (FoReSTAS), Cagliari 09123, Italy
Jacopo Cerri
Affiliation:
Department of Veterinary Medicine, University of Sassari, Sassari 07100, Italy
Fiammetta Berlinguer
Affiliation:
Department of Veterinary Medicine, University of Sassari, Sassari 07100, Italy
*
Corresponding author: Andrea Santangeli; Email: andrea.santangeli@gmail.com
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Summary

In the Anthropocene, recognising nature’s role in human well-being is pivotal for biodiversity conservation. Despite their significance, knowledge gaps persist regarding ecosystem services, even for well-studied species like vultures. Our study focuses on the Griffon Vulture Gyps fulvus in Sardinia, Italy, exploring their cultural and regulating services, including carcass disposal and resulting greenhouse gas (GHG) mitigation. Through surveys of natural reserve visitors and data on carcass provision and GHG emissions, we assess public perception, economic value, and environmental impacts associated with vultures. The public perception of Griffon Vultures is predominantly positive, with a strong acknowledgment of their role in disease prevention and carcass disposal, highlighting their contribution to regulation services. Furthermore, vultures are widely recognised as a key element characterising the agropastoral landscapes of Sardinia, underscoring their cultural importance. The economic evaluation, through willingness to pay for vulture-watching and photography opportunities, indicates a significant appreciation of these birds, with almost three-quarters of respondents willing to pay an entrance fee at vulture observation sites. We also show that supplanting the disposal role of vultures at studied feeding sites (during 2017–2022) would result in the emission of 96 tons of CO2 equivalent, which highlights the critical role of vultures in climate mitigation. This study not only sheds light on the ecological and cultural significance of Griffon Vultures in Sardinia but also underscores the economic and environmental benefits of their conservation. It emphasises the need for continued efforts in vulture conservation, integrating ecological, cultural, and economic perspectives to foster a sustainable coexistence between humans and wildlife.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of BirdLife International
Figure 0

Figure 1. Schematic representation of the natural versus artificial disposal process for livestock carcasses in central-western Sardinia. Top left figure represents the landscape where the livestock dies (farm locations depicted as green circles on the map) and requires disposal, either via the natural scavenger decomposition (the Griffon Vulture Gyps fulvus role; green area in the figure) or through artificial disposal (grey area). The latter process involves three different steps (locations marked as red circles in the map). The carcass, as it becomes available, is collected from the farm and transported to an intermediate plant (step 1). At this intermediate plant, carcasses are stored and piled up to fill a large truck that then brings them to mainland Italy (step 2), where they are incinerated at a specific plant (step 3).

Figure 1

Figure 2. Perceptions of visitors to natural reserves on vultures and their associated ecosystem services. The top two bars represent regulation and maintenance services, whereas the bottom three bars represent cultural services.

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