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Raw milk producers with high levels of hygiene and safety – CORRIGENDUM

Published online by Cambridge University Press:  06 April 2020

A. C. Berge  and
T. Baars
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Abstract

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Information

Type
Corrigendum
Information
Epidemiology & Infection , Volume 148 , 2020 , e77
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press

Original:

Financial support. This research received no specific grant from any funding agency, commercial or not-for-profit sectors.

Conflict of interest. None. TB is an advisor of the German Vorzugsmilch producers.

Correction:

Financial support. The authors received no funding for preparation of the manuscript. The authors received funding to cover open access publication fees from the non-profit organization RAWMI.

Conflicts of Interest. ACB and TB both provided unpaid service on the Board of Directors of the non-profit organization RAWMI prior to preparing and submitting this manuscript, and ACB was a founding member of RAWMI. TB recently provided unpaid scientific testimony in legal proceedings, on behalf of raw milk producer applicant, challenging Canada's ban on raw milk. TB is an advisor of the German Vorzugsmilch producers.

References

Berge, A and Baars, T (2020) Raw milk producers with high levels of hygiene and safety. Epidemiology and Infection, 148, E14. doi:10.1017/S0950268820000060CrossRefGoogle ScholarPubMed