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Acute gastrointestinal illness in New Zealand: a community study

Published online by Cambridge University Press:  30 April 2010

S. B. ADLAM
Affiliation:
Population and Environmental Health Programme, Institute of Environmental Science and Research Ltd, Kenepuru, New Zealand
S. PERERA
Affiliation:
Population and Environmental Health Programme, Institute of Environmental Science and Research Ltd, Kenepuru, New Zealand
R. J. LAKE*
Affiliation:
Food Safety Programme, Institute of Environmental Science and Research Ltd, Christchurch, New Zealand
D. M. CAMPBELL
Affiliation:
Science Group, New Zealand Food Safety Authority, Wellington, New Zealand
J. A. WILLIMAN
Affiliation:
Population and Environmental Health Programme, Institute of Environmental Science and Research Ltd, Kenepuru, New Zealand
M. G. BAKER
Affiliation:
Department of Public Health, University of Otago, Wellington, New Zealand
*
*Author for correspondence: Dr R. J. Lake, Institute of Environmental Science and Research, PO Box 29-181, Christchurch 8540, New Zealand. (Email: rob.lake@esr.cri.nz)
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Summary

We report the results of the New Zealand Acute Gastrointestinal Illness (AGI) Community Study, a representative cross-sectional community telephone survey of 3655 participants conducted over a 12-month period. Respondents were asked questions about vomiting and diarrhoea in the previous 4 weeks. At least one episode of diarrhoea and/or vomiting was reported by 8·6% of respondents, an incidence of 1·11 episodes/person per year. Prevalence was highest in children aged <5 years and lowest in those aged >64 years. The mean duration of illness was 2·5 days and most common symptoms were diarrhoea (82·5%), stomach cramps (75·7%), nausea (56·9%) and vomiting (49·0%). Extrapolation of the adjusted estimates indicates there are about 4·66 million episodes of AGI per year in New Zealand, nearly 1 million visits to the general medical practitioner, in excess of 300 000 courses of antibiotics being dispensed and more than 4·5 million days of paid work lost due to AGI. This represents a significant burden of disease.

Information

Type
Original Papers
Copyright
Copyright © Cambridge University Press 2010
Figure 0

Table 1. Socio-demographic characteristics of respondents to a national telephone survey on acute gastrointestinal illness (AGI) compared to the total population, along with 4-week period prevalence of AGI and relative risk of AGI in New Zealand 2006–2007

Figure 1

Fig. 1. Prevalence of acute gastrointestinal illness (AGI) by age and sex, New Zealand 2006–2007. , Female; □, male.

Figure 2

Table 2. Symptoms, healthcare and illness impact reported by a sample of acute gastrointestinal illness (AGI) cases, New Zealand 2006–2007