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Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis – CORRIGENDUM

Published online by Cambridge University Press:  02 June 2023

Mohamed T. El-Saadony ,
Muhammad Umar Yaqoob ,
Faiz-ul Hassan ,
Mahmoud Alagawany ,
Muhammad Arif ,
Ayman E. Taha ,
Shaaban S. Elnesr ,
Khaled A. El-Tarabily  and
Mohamed E. Abd El-Hack
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Abstract

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Information

Type
Corrigendum
Information
Animal Health Research Reviews , Volume 24 , Issue 1 , June 2023 , pp. 40
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Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press

This article was originally published with an incorrect author name. The error has now been corrected and the HTML and PDF versions updated.

References

El-Saadony, MT, Yaqoob, MU, Hassan, F, Alagawany, M, Arif, M, Taha, AE, Elnesr, SS, El-Tarabily, KA and Abd El-Hack, ME (2022) Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis. Animal Health Research Reviews 23, 136–146.CrossRefGoogle ScholarPubMed