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Association of etiological factors across the extreme end and continuous variation in disordered eating in female Swedish twins

Published online by Cambridge University Press:  17 December 2019

Lisa Dinkler*
Affiliation:
Gillberg Neuropsychiatry Centre, Institute of Neuroscience and Physiology, University of Gothenburg, Gothenburg, Sweden
Mark J. Taylor
Affiliation:
Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden
Maria Råstam
Affiliation:
Gillberg Neuropsychiatry Centre, Institute of Neuroscience and Physiology, University of Gothenburg, Gothenburg, Sweden Department of Clinical Sciences Lund, Lund University, Lund, Sweden
Nouchine Hadjikhani
Affiliation:
Gillberg Neuropsychiatry Centre, Institute of Neuroscience and Physiology, University of Gothenburg, Gothenburg, Sweden Athinoula A. Martinos Center for Biomedical Imaging, Massachusetts General Hospital, Harvard Medical School, Charlestown, Massachusetts, USA
Cynthia M. Bulik
Affiliation:
Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden Department of Psychiatry, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA
Paul Lichtenstein
Affiliation:
Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden
Christopher Gillberg
Affiliation:
Gillberg Neuropsychiatry Centre, Institute of Neuroscience and Physiology, University of Gothenburg, Gothenburg, Sweden
Sebastian Lundström
Affiliation:
Gillberg Neuropsychiatry Centre, Institute of Neuroscience and Physiology, University of Gothenburg, Gothenburg, Sweden Centre for Ethics, Law and Mental Health (CELAM), Institute of Neuroscience and Physiology, University of Gothenburg, Gothenburg, Sweden
*
Author for correspondence: Lisa Dinkler, E-mail: lisa.dinkler@gu.se
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Abstract

Background

Accumulating evidence suggests that many psychiatric disorders etiologically represent the extreme end of dimensionally distributed features rather than distinct entities. The extent to which this applies to eating disorders (EDs) is unknown.

Methods

We investigated if there is similar etiology in (a) the continuous distribution of the Eating Disorder Inventory-2 (EDI-2), (b) the extremes of EDI-2 score, and (c) registered ED diagnoses, in 1481 female twin pairs at age 18 years (born 1992–1999). EDI-2 scores were self-reported at age 18. ED diagnoses were identified through the Swedish National Patient Register, parent-reported treatment and/or self-reported purging behavior of a frequency and duration consistent with DSM-IV criteria. We differentiated between anorexia nervosa (AN) and other EDs.

Results

The heritability of the EDI-2 score was 0.65 (95% CI 0.61–0.68). The group heritabilities in DeFries–Fulker extremes analyses were consistent over different percentile-based extreme groups [0.59 (95% CI 0.37–0.81) to 0.65 (95% CI 0.55–0.75)]. Similarly, the heritabilities in liability threshold models were consistent over different levels of severity. In joint categorical-continuous models, the twin-based genetic correlation was 0.52 (95% CI 0.39–0.65) between EDI-2 score and diagnoses of other EDs, and 0.26 (95% CI 0.08–0.42) between EDI-2 score and diagnoses of AN. The non-shared environmental correlations were 0.52 (95% CI 0.32–0.70) and 0.60 (95% CI 0.38–0.79), respectively.

Conclusions

Our findings suggest that some EDs can partly be conceptualized as the extreme manifestation of continuously distributed ED features. AN, however, might be more distinctly genetically demarcated from ED features in the general population than other EDs.

Information

Type
Original Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s) 2019
Figure 0

Fig. 1. Participant flow chart showing the original and final sample size.

Figure 1

Table 1. Demographic data and prevalence of EDs in the full sample

Figure 2

Table 2. Extremes analyses: number of probands, transformed co-twin means and proband-wise concordance rates by EDI-2 percentile

Figure 3

Fig. 2. Variance component estimates in the full sample, the DeFries–Fulker extremes analyses and the liability threshold models. Extreme groups (probands) were defined using percentile-based cut-offs on the Eating Disorder Inventory-2 (1st, 3rd, 5th, and 10th percentile). Due to low power, the 1st percentile was not used in the liability threshold models. The numbers in larger font size within bars indicate the estimates; the numbers in smaller font size below each estimate indicate the 95% confidence interval for this estimate. Error bars visualize the 95% confidence intervals for the additive genetic contribution. A, additive genetic contribution; E, non-shared environmental contribution.

Figure 4

Table 3. Twin correlations in the full sample, the liability threshold models, and the joint categorical-continuous models

Figure 5

Table 4. Model fit statistics of (a) the ACE and nested models for EDI-2 score in the full sample, (b) the DeFries–Fulker extremes analyses for EDI-2 score by threshold (percentile of the EDI-2 score), (c) the liability threshold models for EDI-2 score by threshold (percentile of the EDI-2 score), and (d) the joint categorical-continuous models for EDI-2 score with diagnoses of any ED, AN, and OED

Figure 6

Fig. 3. Variance components, correlations, and bivariate estimates from the joint categorical-continuous models. The numbers in larger font size within bars indicate the estimates; the numbers in smaller font size below each estimate indicate the 95% confidence interval for this estimate. Error bars visualize the 95% confidence intervals for the genetic and the non-shared environmental correlations. A, additive genetic contribution; E, non-shared environmental contribution; EDI-2, Eating Disorder Inventory-2 score; AN, anorexia nervosa; OED, other eating disorder.

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