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Dysphagia presentation and management following coronavirus disease 2019: an acute care tertiary centre experience

Published online by Cambridge University Press:  10 November 2020

C Dawson*
Affiliation:
Department of Speech and Language Therapy, Queen Elizabeth Hospital, Birmingham, UK
R Capewell
Affiliation:
Department of Speech and Language Therapy, Queen Elizabeth Hospital, Birmingham, UK
S Ellis
Affiliation:
Department of Speech and Language Therapy, Queen Elizabeth Hospital, Birmingham, UK
S Matthews
Affiliation:
Department of Speech and Language Therapy, Queen Elizabeth Hospital, Birmingham, UK
S Adamson
Affiliation:
Department of Speech and Language Therapy, Queen Elizabeth Hospital, Birmingham, UK
M Wood
Affiliation:
Department of Speech and Language Therapy, Queen Elizabeth Hospital, Birmingham, UK
L Fitch
Affiliation:
Department of Speech and Language Therapy, Queen Elizabeth Hospital, Birmingham, UK
K Reid
Affiliation:
Department of Speech and Language Therapy, Queen Elizabeth Hospital, Birmingham, UK
M Shaw
Affiliation:
Department of Speech and Language Therapy, Queen Elizabeth Hospital, Birmingham, UK
J Wheeler
Affiliation:
Department of Speech and Language Therapy, Queen Elizabeth Hospital, Birmingham, UK
P Pracy
Affiliation:
Department of Otolaryngology, Queen Elizabeth Hospital, Birmingham, UK
P Nankivell
Affiliation:
Department of Otolaryngology, Queen Elizabeth Hospital, Birmingham, UK Institute of Cancer and Genomic Sciences, University of Birmingham, UK
N Sharma
Affiliation:
Department of Otolaryngology, Queen Elizabeth Hospital, Birmingham, UK Institute of Cancer and Genomic Sciences, University of Birmingham, UK
*
Author for correspondence: Dr Camilla Dawson, Department of Speech and Language Therapy, Queen Elizabeth Hospital, Birmingham, UK E-mail: Camilla.Dawson@nhs.net
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Abstract

Objectives

As the pathophysiology of Covid-19 emerges, this paper describes dysphagia as a sequela of the disease, including its diagnosis and management, hypothesised causes, symptomatology in relation to viral progression, and concurrent variables such as intubation, tracheostomy and delirium, at a tertiary UK hospital.

Results

During the first wave of the Covid-19 pandemic, 208 out of 736 patients (28.9 per cent) admitted to our institution with SARS-CoV-2 were referred for swallow assessment. Of the 208 patients, 102 were admitted to the intensive treatment unit for mechanical ventilation support, of which 82 were tracheostomised. The majority of patients regained near normal swallow function prior to discharge, regardless of intubation duration or tracheostomy status.

Conclusion

Dysphagia is prevalent in patients admitted either to the intensive treatment unit or the ward with Covid-19 related respiratory issues. This paper describes the crucial role of intensive swallow rehabilitation to manage dysphagia associated with this disease, including therapeutic respiratory weaning for those with a tracheostomy.

Information

Type
Main Articles
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press
Figure 0

Table 1. International Dysphagia Diet Standardisation Initiative levels of food and fluid intake for patients with dysphagia

Figure 1

Table 2. Patients recommended for altered diet and fluids on commencement of oral intake

Figure 2

Fig. 1. There was a positive correlation between the number of days a patient was intubated and the number of days from intubation to commencing oral intake for both (a) the endotracheal tube group (R2 = 0.84, p < 0.01) and (b) the tracheostomy group (R2 = 0.31, p < 0.01). The mean (standard deviation) time from extubation to oral intake (5.2 (2.3) days) or tracheostomy insertion to oral intake (14.7 (6.5) days) was not associated with duration of intubation for either (c) the endotracheal tube group (R2 = 0.01, p = 0.63) or (d) the tracheostomy group (R2 = 0.01, p = 0.44). (e) For the tracheostomy group, there was no correlation between the number of days on sedation and the period of time from stopping sedation to starting oral intake (R2 = 0.00, p = 0.58).

Figure 3

Fig. 2. The degree of altered diet recommendations for patients at each stage – based on initial assessments on the initial intensive treatment unit (ITU) and on the ward, and assessment at discharge from speech and language therapy (SLT) – for the endotracheal tube (ETT) cohort (a–c respectively), the tracheostomy cohort (d–f respectively) and the ward cohort (g & h respectively). NBM = nil by mouth; L = level of diet (see Table 1)

Figure 4

Table 3. Degree of SLT input