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Pesticide use and the case for toxicity-based taxation: evidence from citrus greening in Florida

Published online by Cambridge University Press:  21 February 2025

Audrey Rizk
Affiliation:
Food and Resource Economics Department, University of Florida, Gainesville, FL, USA
Ariel Singerman*
Affiliation:
Food and Resource Economics Department, Citrus Research and Education Center, University of Florida, Gainesville, FL, USA
*
Corresponding author: Ariel Singerman; Email: singerman@ufl.edu
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Abstract

Farmers make pest and disease management decisions without facing the social costs derived from their input choices. But given the sizable externalities involved, there is a rationale for government intervention. We model the profit-maximizing problem of a representative farmer by specifying a functional form for the damage function that incorporates the biological impact of the pathogen-vector system on yield as well as the abating impact of insecticides on the vector population. We use citrus greening disease in Florida as a case study because farmers there adopted an insecticide program that caused toxicity per acre to increase by 472%. Our simulation results show that a tax rate based on toxicity provides farmers with a strong incentive to substitute highly toxic chemicals with less toxic alternatives. Such a tax is also more efficient relative to a quantity-based tax that achieves a similar reduction in toxicity because it results in a significantly lower reduction in farmers’ yield and profit.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of Northeastern Agricultural and Resource Economics Association
Figure 0

Figure 1. Orange production in Florida from 1955 to 2022, with shaded period (2005–2022) denoting citrus greening disease outbreak.

Figure 1

Figure 2. Insecticide use toxicity and quantity per acre for producing oranges in Florida from 2005 to 2017.

Figure 2

Table 1. List of insecticide active ingredients (which account for over 90% of all insecticide use by Florida orange farmers) and corresponding most popular commercial product used to grow processed oranges in Florida along with their prices, application rates, proportion of active ingredient per product, duration, and magnitude of psyllids reduction, effective days of coverage, and cost-effectiveness

Figure 3

Table 2. Profit maximization simulation results showing change in load, yield, and profit per acre for the baseline, for a load-based tax of $2.50, as well as for a quantity-based tax of $2.50, $12, and $20 for different psyllid levels when the correlation between yield and prices is –0.33

Figure 4

Table 3. Prevalence of insecticide use (as percentage of maximum possible application) by scenario for each psyllid population level

Figure 5

Table 4. Profit maximization simulation results showing change in load, yield, and profit per acre for the baseline, for a load-based tax of $2.50, as well as for a quantity-based tax of $2.50, $12, and $20 for different psyllid levels when the correlation between yield and prices is –0.50

Figure 6

Table 5. Profit maximization simulation results showing change in load, yield, and profit per acre for the baseline, for a load-based tax of $2.50, as well as for a quantity-based tax of $2.50, $12, and $20 for different psyllid levels when the correlation between yield and prices is –0.75

Figure 7

Table A1. Risk points and load on human health associated with the different hazard statements found on pesticides’ labels

Figure 8

Table A2. Sum of risk points and human health Load for the top eight insecticides’ active ingredients used to grow processed oranges in Florida

Figure 9

Table A3. Parameters of reference substances to be used in the environmental toxicity load calculation

Figure 10

Table A4. Toxicity (load) components and total load per pound and per acre for the top eight insecticides’ active ingredients that are used to grow processed oranges in Florida