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Influence of temperature changes on symbiotic Symbiodiniaceae and bacterial communities’ structure: an experimental study on soft coral Sarcophyton trocheliophorum (Anthozoa: Alcyoniidae)

Published online by Cambridge University Press:  04 October 2021

Hao Lu
Affiliation:
College of Fisheries and Life Science, Hainan Tropical Ocean University, Sanya, China
Alireza Asem
Affiliation:
College of Fisheries and Life Science, Hainan Tropical Ocean University, Sanya, China
Weidong Li*
Affiliation:
College of Ecology and Environment, Hainan University, Haikou, China
Wenxue Che
Affiliation:
College of Ecology and Environment, Hainan Tropical Ocean University, Sanya, China
Pei-Zheng Wang*
Affiliation:
College of Ecology and Environment, Hainan Tropical Ocean University, Sanya, China
*
Author for correspondence: Weidong Li and Pei-Zheng Wang, Emails: 542148880@qq.com; condywpz@126.com
Author for correspondence: Weidong Li and Pei-Zheng Wang, Emails: 542148880@qq.com; condywpz@126.com
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Abstract

It is well concluded that microbial composition and diversity of coral species can be affected under temperature alterations. However, the interaction of environmental accumulation of corals and temperature stress on symbiotic Symbiodiniaceae and bacterial communities are rarely studied. In this study, two groups of soft coral Sarcophyton trocheliophorum were cultured under constant (26 °C) and inconstant (22 °C to 26 °C) temperature conditions for 30 days as control treatments. After that, water was cooled rapidly to decrease to 20 °C in 24 h. The results of diversity analysis showed that symbiotic Symbiodiniaceae and bacterial communities had a significant difference between the two accumulated groups. The principal coordinate analyses confirmed that symbiotic Symbiodiniaceae and bacterial communities of both control treatments were clustered into two groups. Our results evidenced that rapid cooling stress could not change symbiotic Symbiodiniaceae and bacterial communities’ composition. On the other hand, cooling stress could alter only bacterial communities in constant group. In conclusion, our study represents a clear relationship between environmental accumulation and the impact of short-term cooling stress in which microbial composition structure can be affected by early adaptation conditions.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s) 2021. Published by Cambridge University Press
Figure 0

Table 1. Percentage of Symbiodiniaceae OTUs abundance (Cg: constant group, Ig: inconstant group).

Figure 1

Figure 1. The OTU-based Symbiodiniaceae genera profiles (Cg: constant group, Ig: inconstant group).

Figure 2

Figure 2. Relationships between Symbiodiniaceae diversity and groups/treatments using principal coordinate analysis (PCoA) based on the OTU level.

Figure 3

Table 2. Mean values (± SD) of Chao index and Shannon index for Symbiodiniaceae communities under different treatments. (Cg: constant group, Ig: inconstant group).

Figure 4

Figure 3. Mean values (± SD) of Chao index and Shannon index for Symbiodiniaceae communities under different treatments. (Cg: constant group, Ig: inconstant group).

Figure 5

Table 3. Number of bacteria associated with different groups in different taxonomic levels (Cg: constant group, Ig: inconstant group).

Figure 6

Table 4. Percentage of bacterial abundance on phylum level (Cg: constant group, Ig: inconstant group).

Figure 7

Figure 4. The OTU-based bacteria phyla profiles (Cg: constant group, Ig: inconstant group).

Figure 8

Figure 5. The OTU-based bacteria genera profiles (Cg: constant group, Ig: inconstant group).

Figure 9

Figure 6. Relationships between bacterial diversity and groups/treatments using principal coordinate analysis (PCoA) based on the genus level.

Figure 10

Figure 7. Relationships between bacterial diversity and groups/treatments using principal coordinate analysis (PCoA) based on the OTUs level.

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Table 5. Mean values (± SD) of Chao index and Shannon index for bacterial communities under different treatments. (Cg: constant group, Ig: inconstant group).

Figure 12

Figure 8. Mean values (± SD) of Chao index and Shannon index for bacterial communities under different treatments. (Cg: constant group, Ig: inconstant group).

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