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Foraging behaviour at carcasses in an Asian vulture assemblage: towards a good restaurant guide

Published online by Cambridge University Press:  11 December 2015

SABINE M. HILLE*
Affiliation:
Institute of Wildlife Biology and Game Management, University of Natural Resources and Applied Life Sciences, Gregor Mendel-Straße 33, Vienna 1180, Austria
FRÄNZI KORNER-NIEVERGELT
Affiliation:
Oikostat GmbH, Ausserdorf 43, Ettiswil 6218, Switzerland
MAARTEN BLEEKER
Affiliation:
Emmastraat 15 A211, 9722 EW, Groningen, The Netherlands
NIGEL J. COLLAR
Affiliation:
BirdLife International, Girton Road, Cambridge CB3 0NA, UK, and Bird Group, Department of Life Sciences, Natural History Museum, Akeman Street, Tring, Herts HP23 6AP, UK
*
*Author for correspondence; email: sabine.hille@boku.ac.at
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Summary

Vulture populations are declining steeply worldwide. Vulture ‘restaurants’ or feeding stations are a tool for maintaining and monitoring numbers, but individual species may be disadvantaged by the effects of carcass distribution, carcass size and interspecific aggression. To test the degree to which restaurants give opportunities for each species to access the food provided, we studied behaviour and morphology in three Critically Endangered species of vulture in Cambodia: the gregariously breeding and feeding White-rumped Vulture Gyps bengalensis and Slender-billed Vulture G. tenuirostris, and the solitary Red-headed Vulture Sarcogyps calvus. We video-recorded attendance time, attendance order and dominance behaviour at different-sized carcasses. Interspecific aggression at carcasses was least frequently shown by the ‘small’ White-rumped Vulture. The relatively ‘large’ Slender-billed and ‘medium’ Red-headed Vultures showed aggression more regularly and at similar levels. However, the latter avoids conflict by waiting until Gyps vultures are no longer crowding at the carcass, although its arrival at carcasses was correlated with total number of vultures present. While more numerous than Red-headed, the two Gyps vultures are more dependent on large carcasses, which increases their vulnerability to further declines in wild large ungulate species. Body size, number of individuals, hunger levels and carcass size and availability all influence carcass attendance behaviour. An increase in the number and spatial distribution of restaurants as well as of carcass size range could boost numbers of all vulture species.

Information

Type
Research Article
Copyright
Copyright © BirdLife International 2015 
Figure 0

Figure 1. Maximum number of individuals per species simultaneously present at the carcass for each of the eight movies/days. Bars from left to right represent maximum numbers per video counted on the screen feeding and waiting to feed, by species and by day with bars representing White-rumps (dark grey), Slender-bills (light grey), Red-heads (black) and Himalayan Griffon (white). Days 1–8 were 16, 26 December 2009, 27, 28 January 2010, 9 February 2010, 3, 10, 16 March 2010.

Figure 1

Figure 2. Presence probability of Red-heads feeding at the carcass in relation to the number of individuals of other species feeding. Shaded areas are the 95% credible intervals of the fitted values.

Figure 2

Figure 3. Presence probability of Red-heads feeding at the carcass over time for medium and large carcasses. Shaded areas are the 95% credible intervals of the fitted values.

Figure 3

Figure 4. Presence probability of Slender-bill (left) and White-rump (right) feeding at the carcass over time for medium and large carcasses.

Supplementary material: File

Hille supplementary material

Table S1

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