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Exploring morpho-physiological profiles of a collection of tomato (Solanum lycopersicum) germplasm using multivariate statistics

Published online by Cambridge University Press:  16 March 2020

Ifigeneia Mellidou*
Affiliation:
Institute of Plant Breeding and Genetic Resources, HAO ELGO-DEMETER. Thermi, Thessaloniki, GR-57001, Greece
Konstantinos Krommydas
Affiliation:
Institute of Plant Breeding and Genetic Resources, HAO ELGO-DEMETER. Thermi, Thessaloniki, GR-57001, Greece
Irini Nianiou-Obeidat
Affiliation:
Laboratory of Genetics and Plant Breeding, School of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, GR-54124, Greece
Georgia Ouzounidou
Affiliation:
Institute of Food Technology HAO-DEMETER, Lycovrissi Attikis, Greece
Apostolos Kalivas
Affiliation:
Institute of Plant Breeding and Genetic Resources, HAO ELGO-DEMETER. Thermi, Thessaloniki, GR-57001, Greece
Ioannis Ganopoulos
Affiliation:
Institute of Plant Breeding and Genetic Resources, HAO ELGO-DEMETER. Thermi, Thessaloniki, GR-57001, Greece
*
*Corresponding author. E-mail: ifimellidou@gmail.com; imellidou@ipgrb.gr
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Abstract

A selection of tomato (Solanum lycopersicum L.) genotypes with diverse origin and breeding history including 33 landraces, eight modern varieties and two commercial hybrids has been characterized using a set of 25 qualitative descriptors and six quantitative traits. A wide range of variation was evident for the majority of traits, highlighting their utility for characterizing tomato germplasm collections. A plethora of qualitative traits including type of leaf blade, depression and ribbing at peduncle end, fruit shape at blossom end, number of locules and flowering time, as well as measured traits with economic importance such as fruit fresh weight, firmness and total yield per plant, were found to be highly variable within the collection, with a diversity index greater than 0.8. Strong correlations were detected among several traits related to fruit yield and quality. Two-dimensional principal component analysis as well as the unsupervised hierarchical clustering grouped genotypes according to their phenotypic resemblance and morphological characteristics to a great extent. Landraces from different origins were scattered across the whole variation spectrum of PC1 and PC2. A set of six qualitative traits could efficiently discriminate cultivars in PCA (explaining 75% of total variation), suggesting that it can serve as a valuable breeding tool for the germplasm characterization. The evaluation of the phenotypic diversity in the collection as well as the identification of traits that contribute most to heterogeneity have important implications for establishing core collections with high diversity, as well as designing breeding schemes across the Mediterranean basin.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press on behalf of NIAB
Figure 0

Table 1. Descriptive statistics, CV %, as well as the estimated phenotypic diversity index (H′), for the 25 qualitative traits (CPVO morphological descriptors) evaluated in the 43 tomato genotypes

Figure 1

Fig. 1. 2-D PCA plot of the first two components of the 43 tomato genotypes based on the 25 qualitative traits (a) or the six quantitative traits (b).

Figure 2

Table 2. Descriptive statistics, CV %, as well as the estimated phenotypic diversity index (H′), for the six fruit-related quantitative traits evaluated in the 43 tomato genotypes

Figure 3

Table 3. First seven components from the PCA analysis of 25 qualitative traits studied in the 43 tomato genotypes

Figure 4

Table 4. First three components from the PCA analysis of six quantitative traits studied in the 43 tomato genotypes

Figure 5

Fig. 2. Dendrogram of the 43 tomato genotypes based on both the 25 qualitative and the six quantitative traits.

Supplementary material: PDF

Mellidou et al. supplementary material

Tables S1-S6 and Figure S1

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