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IMPROVING PRODUCTIVITY, WATER AND ENERGY USE EFFICIENCY IN LOWLAND RICE (ORYZA SATIVA) THROUGH APPROPRIATE ESTABLISHMENT METHODS AND NUTRIENT MANAGEMENT PRACTICES IN THE MID-ALTITUDE OF NORTH-EAST INDIA

Published online by Cambridge University Press:  09 September 2013

ANUP DAS*
Affiliation:
Division of Natural Resource Management, Indian Council of Agricultural Research (ICAR), Research Complex for North Eastern Hill Region (NEH) Region, Umiam 793103, Meghalaya, India
D. P. PATEL
Affiliation:
Division of Natural Resource Management, Indian Council of Agricultural Research (ICAR), Research Complex for North Eastern Hill Region (NEH) Region, Umiam 793103, Meghalaya, India
G. C. MUNDA
Affiliation:
Division of Natural Resource Management, Indian Council of Agricultural Research (ICAR), Research Complex for North Eastern Hill Region (NEH) Region, Umiam 793103, Meghalaya, India
G. I. RAMKRUSHNA
Affiliation:
Division of Natural Resource Management, Indian Council of Agricultural Research (ICAR), Research Complex for North Eastern Hill Region (NEH) Region, Umiam 793103, Meghalaya, India
MANOJ KUMAR
Affiliation:
Division of Natural Resource Management, Indian Council of Agricultural Research (ICAR), Research Complex for North Eastern Hill Region (NEH) Region, Umiam 793103, Meghalaya, India
S. V. NGACHAN
Affiliation:
Division of Natural Resource Management, Indian Council of Agricultural Research (ICAR), Research Complex for North Eastern Hill Region (NEH) Region, Umiam 793103, Meghalaya, India
*
Corresponding author. Email: anup_icar@yahoo.com
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Summary

Rice is the major staple food crop in the North Eastern Region of India (26.2 million hectare geographical area) and the region has a deficit of 1.40 million tones of rice, mainly due to low productivity (1.72 t ha−1). Field experiments were conducted for the first time to evaluate the new techniques of rice cultivation, viz. the system of rice intensification (SRI) and integrated crop management (ICM) along with conventional rice culture (CRC) for improving productivity, water and energy use efficiency during the rainy seasons of 2004–07 at the ICAR Research Complex for North Eastern Hill Region, Umiam, Meghalaya (950 m msl), India. Three stand establishment methods, viz. SRI, ICM and CRC in main plots, and five nutrient management practices, viz. recommended dose of fertilizers (RDF = 80:26:33 kg NPK ha−1), farmyard manure (FYM) 10 t ha−1, RDF + FYM 5 t ha−1, 50% RDF + FYM 10 t ha−1, and a control (no fertilizer and manure) in sub-plots, were tested in a split-plot design; only few meaningful interactions were found. Results showed a higher number of panicles per square metre under CRC and ICM compared with SRI. However, the number of panicles per hill, grains per panicle and the test weight remained higher in the SRI method. In terms of mean grain yield, ICM (4.86 t ha−1) and SRI (4.72 t ha) produced 12.8 and 9.6%, respectively, higher grain yield over CRC (4.3 t ha−1). Among the nutrient management practices, the application of RDF + FYM 5 t ha−1 (5.0 t ha−1) and 50% RDF + FYM 10 t ha−1 (4.87 t ha−1) not only produced higher grain yield of rice (23.8 and 20.5%, respectively, higher yield over control) but also maintained higher soil available N, P and organic carbon at harvest compared with other nutrient management practices. Photosynthesis rate and water use efficiency were found to be significantly (p < 0.05) higher under SRI, whereas the transpiration rate was higher under CRC. The ICM method recorded maximum net return and energy output to input ratio, which was followed by SRI and CRC. Therefore, the ICM method of rice cultivation would be the preferred option for the sub-tropical mid-hills of eastern Indian Himalayas.

Information

Type
Research Article
Copyright
Copyright © Cambridge University Press 2013 
Figure 0

Figure 1. Average monthly rainfall and distribution pattern (mm) during the cropping season.

Figure 1

Table 1. Effect of stand establishment methods and nutrient management on growth attributes of rice.

Figure 2

Figure 2. Effect of crop establishment methods on pooled tillers per hill at 10-day-intervals from nursery sowing date (vertical bars represent standard error).

Figure 3

Table 2. Effect of stand establishment methods and nutrient management practices on dry matter production (g hill−1) of rice (pooled over three years).

Figure 4

Table 3. Effect of stand establishment methods and nutrient management on yield attributes of rice.

Figure 5

Table 4. Effect of stand establishment methods and nutrient management on panicles per hill, panicle weight and maturity of rice.

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Table 5. Effect of stand establishment methods and nutrient management on productivity (t ha−1) of rice.

Figure 7

Table 6. Effect of stand establishment methods and nutrient management on photosynthesis and water use efficiency of rice (pooled across sampling and years).

Figure 8

Table 7. Interaction effect of establishment methods and nutrient management practices on WUE (Pn/TR).

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Table 8. Effect of stand establishment methods and nutrient management on nutrient uptake (kg ha−1) of rice (pooled over three years).

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Table 9. Effect of stand establishment methods and nutrient management on soil fertility at final harvest (after three years).

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Table 10. Productivity and economics as influenced as influenced by establishment methods and nutrient management practices.

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Table 11. Energy input, output and energy productivity as influenced by establishment methods and nutrient management practices.