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Morphological characterization of the 1-year-old shoots in tetraploid vs. diploid leccino olive (Olea Europaea L.) cultivar

Published online by Cambridge University Press:  30 June 2025

Andrea Paoletti*
Affiliation:
Council for Agricultural Research and Economics (CREA), Research Centre for Olive, Fruit and Citrus Crops, Spoleto, PG, Italy
Adolfo Rosati
Affiliation:
Council for Agricultural Research and Economics (CREA), Research Centre for Olive, Fruit and Citrus Crops, Spoleto, PG, Italy
*
Corresponding author: Andrea Paoletti; Email: andrea.paoletti@crea.gov.it
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Abstract

Polyploidization is known to cause changes in the ploidy levels of plant somatic cells that affect the morphological, physiological and chemical composition. The aim of this research was to investigate the effects of tetraploidization in olive. To do this, several characteristics of 1-year-old shoots of two olive genotypes were compared: the diploid cultivar Leccino (L), and its tetraploid mutant Leccino Compact (LC), considered a slow-growing genotype. LC differed significantly from L in the morphological characteristics, with higher values of diameter, dry mass and volume of the stem (46%, 103%, 102%, respectively), and higher area, mass and volume of the individual leaf (43%, 66%, 73%, respectively). LC also had thicker, longer and wider leaves (30%, 10%, 34%, respectively) and significantly lower leaf density (7%) and lower specific leaf area, leaf mass ratio and leaf area ratio (17%, 4%, 18%, respectively). Internode length and stem density were not significantly different. The results allowed us to thoroughly characterize the effects of tetraploidy on 1-year-old shoots in olive, and also suggest that the slow growth of LC is due to its lower leaf area per unit of total biomass, which reduces leaf area production and, consequently, light interception, resource availability and tree growth. These results will be useful for genetic improvement programmes and for planning further exploitation of tetraploidy in horticulture.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of National Institute of Agricultural Botany.
Figure 0

Figure 1. Relationship between stem diameter (a), stem dry mass (b), stem volume (c), and stem length for 1-year-old shoots of the two olive genotypes Leccino (L, diploid) and Leccino Compact (LC, tetraploid). Each point represents a single measured value. The genotype had a statistically significant effect as reported in Table 1.

Figure 1

Table 1. Comparison of the morphological characteristics between leccino (diploid control) and its tetraploid LC

Figure 2

Figure 2. Relationship between stem dry mass and stem volume for 1-year-old shoots of the two olive genotypes Leccino (L, diploid) and Leccino Compact (LC, tetraploid). Each point represents a single measured value.

Figure 3

Figure 3. Relationship between total leaf area (i.e. all leaves of the shoot) (a), total leaf dry mass (b), total leaf volume (c), and stem length for 1-year-old shoots of the two olive genotypes Leccino (L, diploid) and Leccino Compact (LC, tetraploid). Each point represents a single measured value. The genotype had a statistically significant effect as reported in Table 1.

Figure 4

Figure 4. Relationship between total leaf dry mass and total leaf volume for 1-year-old shoots of the two olive genotypes Leccino (L, diploid) and Leccino Compact (LC, tetraploid). Each point represents a single measured value.

Figure 5

Figure 5. (a) Leaves of Leccino Compact (LC, tetraploid) (top) and Leccino (L, diploid) (bottom). LC leaves are evidently darker and of a different green colour than leaves of L. (b) 1-year-old shoot of L (left), and LC (right). The greater thickness of LC stem, at equal length, should be noted. The thicker stem in LC implies greater stem-to-leaf biomass ratio. This, added to thicker leaves, implies lower leaf area per unit of shoot (stem + leaves) biomass ratio.

Figure 6

Figure 6. Relationship between leaf area ratio (a), leaf mass ratio (b), stem-to-leaf dry mass (c), and stem length for 1-year-old shoots of the two olive genotypes Leccino (L, diploid) and Leccino Compact (LC, tetraploid). Each point represents a single measured value. The genotype had a statistically significant effect as reported in Table 1.

Figure 7

Figure 7. Relationship between plant height and trunk-cross-sectional area (TCSA) in four genotypes: Leccino (diploid and tetraploid) and Frantoio (diploid and tetraploid). Data graphically re-elaborating from Rugini et al. (2016b).