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The incidence of hepatitis E virus infection in the general population of the USA

Published online by Cambridge University Press:  21 September 2010

M. F. FARAMAWI*
Affiliation:
Epidemiology Department, School of Public Health, University of North Texas Health Science Center, Fort Worth, TX, USA
E. JOHNSON
Affiliation:
Epidemiology Department, School of Public Health, University of North Texas Health Science Center, Fort Worth, TX, USA
S. CHEN
Affiliation:
Biostatistics Department, School of Public Health, University of North Texas Health Science Center, Fort Worth, TX, USA
P. R. PANNALA
Affiliation:
Texas Department of State Health Services, Austin, TX, USA
*
*Author for correspondence: M. F. Faramawi, M.D., Ph.D., Assistant Professor, Epidemiology Department, School of Public Health, University of North Texas Health Science Center, Fort Worth, TX, USA. (Email: mohammed.el-faramawi@unthsc.edu)
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Summary

Hepatitis E virus (HEV) infection is as an emerging disease of global importance because it is one of the major causes of acute hepatitis worldwide. There are few reports on the incidence of HEV in the USA. For better assessing the burden of primary HEV infection as well as understanding the epidemiology of HEV in the US population this analysis was conducted to estimate the force of infection of HEV in the USA. HEV force of infection in the general US population was calculated using catalytic models as cumulative markers of past infection from HEV seroprevalence data from the NHANES Survey. In the US population the force of infection was seven infections per 1000 susceptible persons per year. This study shows that in the USA HEV can be acquired locally and from developing countries. HEV is circulating more frequently in the non-Hispanic White racial/ethnic group and those who consume fish more frequently.

Information

Type
Original Papers
Copyright
Copyright © Cambridge University Press 2010
Figure 0

Table 1. Force of infection of hepatitis E virus infection by demographic characteristics and pet-ownership status

Figure 1

Table 2. Hepatitis E virus force of infection across the monthly consumption of different types of meat and eggs