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Impact of PD-1 gene polymorphism and its interaction with tea drinking on susceptibility to tuberculosis

Published online by Cambridge University Press:  13 January 2021

Jing Wang
Affiliation:
Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, China
Mian Wang
Affiliation:
Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, China
Zihao Li
Affiliation:
Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, China
Xinyin Wu
Affiliation:
Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, China
Xian Zhang
Affiliation:
Department of Occupational and Environmental Hygiene, Xiangya School of Public Health, Central South University, Changsha, China
Abesig Julius
Affiliation:
Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, China
Hua Zhong
Affiliation:
Department of Cardiology, Xiangya Hospital, Central South University, Changsha, China
Xin Huang
Affiliation:
Department of Epidemiology and Health Statistics, Hunan Normal University, Changsha, China
Mengshi Chen*
Affiliation:
Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, China Hunan Provincial Key Laboratory of Clinical Epidemiology, Central South University, Changsha, China
Hongzhuan Tan
Affiliation:
Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, China Hunan Provincial Key Laboratory of Clinical Epidemiology, Central South University, Changsha, China
Hengzhong Yi
Affiliation:
Hunan Institute of Tuberculosis Prevention and Treatment, Changsha, China
*
Author for correspondence: Mengshi Chen, E-mail: 121444639@qq.com
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Abstract

The aim of this study was to explore the impact of polymorphism of PD-1 gene and its interaction with tea drinking on susceptibility to tuberculosis (TB). A total of 503 patients with TB and 494 controls were enrolled in this case–control study. Three single-nucleotide polymorphisms of PD-1 (rs7568402, rs2227982 and rs36084323) were genotyped and unconditional logistic regression analysis was used to identify the association between PD-1 polymorphism and TB, while marginal structural linear odds models were used to estimate the interactions. Genotypes GA (OR 1.434), AA (OR 1.891) and GA + AA (OR 1.493) at rs7568402 were more prevalent in the TB patients than in the controls (P < 0.05). The relative excess risk of interaction (RERI) between rs7568402 of PD-1 genes and tea drinking was −0.3856 (95% confidence interval −0.7920 to −0.0209, P < 0.05), which showed a negative interaction. However, the RERIs between tea drinking and both rs2227982 and rs36084323 of PD-1 genes were not statistically significant. Our data demonstrate that rs7568402 of PD-1 genes was associated with susceptibility to TB, and there was a significant negative interaction between rs7568402 and tea drinking. Therefore, preventive measures through promoting the consumption of tea should be emphasised in the high-risk populations.

Information

Type
Original Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press
Figure 0

Table 1. Genotypes of the PD-1 genes in two groups

Figure 1

Table 2. PD-1 gene polymorphism vs. TB incidence

Figure 2

Table 3. Impact of interaction between rs7568402 and tea drinking on the incidence of TB