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12 - African Buffalo and Colonial Cattle: Is ‘Systems Change’ the Best Future for Farming and Nature in Africa?

from Part III - Diseases

Published online by Cambridge University Press:  09 November 2023

Alexandre Caron
Affiliation:
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), France
Daniel Cornélis
Affiliation:
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD) and Foundation François Sommer, France
Philippe Chardonnet
Affiliation:
International Union for Conservation of Nature (IUCN) SSC Antelope Specialist Group
Herbert H. T. Prins
Affiliation:
Wageningen Universiteit, The Netherlands

Summary

Much of the narrative for land clearing of wildlife is historic and frequently blames buffalo for livestock diseases, a dogma perpetrated throughout colonial history and inherited by emerging African states after decolonization. A review of this dogma indicates that the many significant problems for wildlife and cattle are related to introduced exotic livestock breeds that brought their diseases into Africa and the production and trade models that came with them. Reproducing European economic agricultural systems in Africa has failed in most African countries so far, challenging us to reconsider current agricultural economic development models in the context of human-induced global ecological changes, human relations to nature and our planetary limits. The next generation of African farmers, wildlife managers and policymakers have the opportunity to frame new coexistence and productive models between wildlife, including African buffalo, and livestock-based agriculture in the ecosystems in which they have coevolved.

Information

Figure 0

Figure 12.1 Meat supply per person in 2017.

(Source: FAO, see interactive map at https://ourworldindata.org/meat-production)This illustrates how the narratives around Africa and meat consumption are largely distorted. Africa has much more sustainable low-impact animal-based agriculture and wild meat consumption in terms of environment, biodiversity and climate change. A wildlife economy continuing and developing alongside an agricultural economy in Africa could address and prevent many of the challenges currently facing advanced economies.

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