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Unity of Science

Published online by Cambridge University Press:  18 January 2021

Tuomas E. Tahko
Affiliation:
University of Bristol

Summary

Unity of science was once a very popular idea among both philosophers and scientists. But it has fallen out of fashion, largely because of its association with reductionism and the challenge from multiple realisation. Pluralism and the disunity of science are the new norm, and higher-level natural kinds and special science laws are considered to have an important role in scientific practice. What kind of reductionism does multiple realisability challenge? What does it take to reduce one phenomenon to another? How do we determine which kinds are natural? What is the ontological basis of unity? In this Element, Tuomas Tahko examines these questions from a contemporary perspective, after a historical overview. The upshot is that there is still value in the idea of a unity of science. We can combine a modest sense of unity with pluralism and give an ontological analysis of unity in terms of natural kind monism. This title is available as Open Access on Cambridge Core.

Information

Figure 0

Figure 1 Varieties of unity and disunity (author’s own work)

Figure 1

Figure 2 A system of reductive levels (author’s own work)

Figure 2

Figure 3 Textbook model of haemoglobin.

Source: OpenStax College (2017): ‘Organic Compounds Essential to Human Functioning’ (CC-BY 4.0), available at https://legacy.cnx.org/content/m46008/1.8/.
Figure 3

Figure 4 Permanent dipole of water molecule.

Source: Wikimedia Commons (2014): ‘Dipoli_acqua.png’ (CC-BY-SA-3.0), available at https://commons.wikimedia.org/wiki/File:Dipoli_acqua.png.
Figure 4

Figure 5 Hydrogen bonds between water molecules.

Source: OpenStax (2013): ‘Anatomy and Physiology’ (CC-BY 4.0), available at https://openstax.org/books/anatomy-and-physiology/pages/2-2-chemical-bonds.
Figure 5

Figure 6 The ‘ontological square’, modelled after Lowe 2006: 22 (author’s own work)

Figure 6

Figure 7 The relationship between natural kinds and their properties (author’s own work)

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