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Heterogeneity in farmers’ willingness to produce bioenergy crops in the Midwest USA

Published online by Cambridge University Press:  22 April 2021

Guilherme Signorini*
Affiliation:
Department of Horticulture and Crop Science, Ohio State University, Columbus, OH, USA
David L. Ortega
Affiliation:
Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA
R. Brent Ross
Affiliation:
Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA
H. Christopher Peterson
Affiliation:
Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA
*
Corresponding author. Email: signorini.2@osu.edu
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Abstract

Previous studies indicate that “hesitation” and “skepticism” are important barriers to the development of renewable energy industries in the United States. We examine whether key pecuniary and nonpecuniary characteristics of bioenergy crops underlie the hesitation argument. Based on a stated choice experiment, we find that Midwestern producers appreciate certain crop attributes that are found in switchgrass, but not in conventional crops. We also find that producers would be willing to grow switchgrass-like crops for net margins between $222/acre/year and $247/acre/year in marginal counties. We argue that farmers’ hesitation and skepticism toward bioenergy crops can be overcome.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of the Northeastern Agricultural and Resource Economics Association
Figure 0

Table 1. Summary of Data

Figure 1

Figure 1. County Categories per State. Source: Designed by the authors.

Figure 2

Table 2. Expected Net Margin from Corn–Soybean Rotation by State and by Category (2014–2019). Frequency of County Categories per State

Figure 3

Table 3. Null Hypotheses: Willingness to Grow (WTG)

Figure 4

Table 4. Attributes and Levels Used in the Choice Experiment

Figure 5

Table 5. Demographic Statistics

Figure 6

Table 6. Random Parameter Logit Estimates for Cropping Systems

Figure 7

Table 7. Mean Willingness to Accept (WTA) and 95 Percent Confidence Intervals (CIs)

Figure 8

Figure 2. Producers’ Preference for Net Margins by County Category.

Figure 9

Table A1. Sample Choice Scenario Used in the Unlabeled Experiment

Figure 10

Table A2. Scaled Multinomial Logit Estimates for Cropping Systems