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Somatic cell count and presence of microbial pathogens in milk of goats in Slovakia

Published online by Cambridge University Press:  26 June 2025

Barbora Gancárová
Affiliation:
Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovakia
Kristína Tvarožková
Affiliation:
Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovakia
Marta Oravcová
Affiliation:
National Agricultural and Food Centre, Research Institute for Animal Production Nitra, Lužianky, Slovakia
Michal Uhrinčať
Affiliation:
National Agricultural and Food Centre, Research Institute for Animal Production Nitra, Lužianky, Slovakia
Lucia Mačuhová
Affiliation:
National Agricultural and Food Centre, Research Institute for Animal Production Nitra, Lužianky, Slovakia
Dušan Vašíček
Affiliation:
VETWELL s.r.o., Lužianky, Slovakia
Ľudovít Černek
Affiliation:
VETWELL s.r.o., Lužianky, Slovakia
Vladimír Tančin*
Affiliation:
Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovakia National Agricultural and Food Centre, Research Institute for Animal Production Nitra, Lužianky, Slovakia
*
Corresponding author: Vladimír Tančin; Email: vladimir.tancin@uniag.sk
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Abstract

The objectives of the study were to determine somatic cell count (SCC) and evaluate the presence of pathogens (IMI – intramammary infection) in late lactation (LL), followed by the start (colostrum, CL) and approximate peak (established lactation, EL) of the next lactation, as well as to assess the possible transmission of IMI from lactation to lactation. The study was performed on a dairy farm in northern Slovakia. A total of 489 half udder milk samples (242, 80 and 167 in LL, CL and EL, respectively) were collected. Pathogens were identified using MALDI-TOF MS and PathoProof (the latter only in LL). SCC was determined only in LL and EL. Samples were divided according to SCC in four groups from lowest (SCC1 < 500 × 103 cells mL−1) to highest (SCC4 ≥ 2000 × 103 cells mL−1). SCC was higher in LL than in EL. The prevalence of pathogens identified using MALDI-TOF MS was 16.5, 38.8 and 12.6% in LL, CL and EL, respectively. Non-aureus staphylococci and mammaliicocci (NASM) were the most common isolated pathogens in goat milk and colostrum. Staphylococcus (S.) caprae and S. epidermidis species tended to cause persistent IMI in the next lactation. The identification of pathogens using PathoProof was higher than with MALDI-TOF MS. Of all the pathogens (n = 262) identified using PathoProof, the most common were Staphylococcus spp. (86.7%) of which 65.8% exhibited the β-lactamase gene. Additionally, Escherichia coli (4.2%), S. aureus (2.7%), Enterococcus spp. (2.3%), Streptococcus uberis (1.9%), Mycoplasma spp., Protetheca spp. (0.8% each), Arconabacterium pyogenes/Peptoniphilus indolicus and yeast (0.4% each) were also detected using PathoProof. Better identification of pathogen presence in samples with high SCC could contribute to the discussion about SCC as an indicator of subclinical mastitis in goats.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation.
Figure 0

Table 1. Results of bacterial cultivation of half udder milk samples of goats collected in late lactation and in the next lactation colostrum and established lactation using MALDI-TOF MS