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  3. Genetics and Evolution of the Domestic Fowl
  • Cited by 38
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    • Publisher:
      Cambridge University Press
      Publication date:
      22 September 2009
      21 November 1991
      ISBN:
      9780511525780
      9780521403177
      9780521017572
      DOI:
      https://doi.org/10.1017/CBO9780511525780
      Dimensions:
      (228 x 152 mm)
      Weight & Pages:
      0.578kg, 324 Pages
      Dimensions:
      (228 x 152 mm)
      Weight & Pages:
      0.45kg, 324 Pages
      • Subjects:
      Genetics, Life Sciences, Zoology
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    • Selected: Digital
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    Subjects:
    Genetics, Life Sciences, Zoology
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    Book description

    The science of genetics has undergone a period of very rapid and significant development in recent years, and the area of poultry genetics has been no exception. This book provides a balanced and up-to-date account of all the major areas of this subject from Mendelian to modern molecular genetics. The book begins by tracing the evolution of Gallus domesticus from its avian ancestors. Subsequent chapters cover important aspects of poultry genetics, including cytogenetics, transmission genetics, gene mapping, sex linkage, lethal genes, genetics of feathering and plumage, and quantitative genetics. In each chapter, a concise explanation of the genetic principles is followed by a full discussion illustrated by key examples. In the latter part of the book, recent advances in gene cloning and sequencing are examined. The impact of these exciting new developments on our understanding of gene structure and organisation, immunogenetics and the evolution of proteins is assessed. Finally, the uses of transgenic techniques and their implications are discussed. This book provides a clear and useful survey of the genetics and evolution of the domestic fowl, which will be of interest to postgraduate students and researchers in the fields of genetics, agriculture and veterinary medicine, as well as to poultry breeders (both commercial and non-commercial).

    Reviews

    ‘ … an extraordinary wealth of information.’

    Hans Abplanalp Source: Theoretical and Applied Genetics

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