Through the First Antarctic Night, 1898–1899
-
Select format
-
- Publisher:
- Cambridge University Press
- Publication date:
- 05 June 2015
- 01 January 2015
- ISBN:
- 9781107741959
- 9781108076746
- Dimensions:
- Weight & Pages:
- Dimensions:
- (216 x 140 mm)
- Weight & Pages:
- 0.78kg, 658 Pages
- Subjects:
- Geography, Historical Geography
You may already have access via personal or institutional login- Subjects:
- Geography, Historical Geography
Show more authors 
You may already have access via personal or institutional login
Book description
In this illustrated 1900 publication, Frederick Cook (1865–1940) gives a detailed account of his experiences on the Belgian Antarctic Expedition, the first to endure the harsh winter of the Antarctic. The goal of the expedition was scientific discovery, and Cook, the ship's doctor, tells an engaging story of 'new human experience in a new, inhuman world of ice'. Boarding the Belgica in Rio de Janeiro, he joined a crew that included Roald Amundsen, who would later lead a Norwegian expedition to the South Pole. Cook describes the challenging conditions in the Antarctic Circle, where the ship became ice-bound for almost a year, with over two months of total darkness. When crew members developed scurvy, Cook took over command from the Belgian naval officer Adrien de Gerlache. Notably, he helped save lives by promoting the consumption of penguin and seal meat at a time when Vitamin C had yet to be discovered.
Contents
Contents
Metrics
Altmetric attention score
Full text views
Full text views helpTotal number of HTML views: 0
Total number of PDF views: 0 *
Loading metrics...
* Views captured on Cambridge Core between #date#. This data will be updated every 24 hours.
Usage data cannot currently be displayed.
Accessibility standard: Unknown
Why this information is here
This section outlines the accessibility features of this content - including support for screen readers, full keyboard navigation and high-contrast display options. This may not be relevant for you.
Accessibility Information
Accessibility compliance for the PDF of this book is currently unknown and may be updated in the future.