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  3. Agricultural Plants
  • Cited by 33
      • 2nd edition
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    • Publisher:
      Cambridge University Press
      Publication date:
      05 June 2012
      14 November 1991
      ISBN:
      9781139170284
      9780521405638
      DOI:
      https://doi.org/10.1017/CBO9781139170284
      Dimensions:
      Weight & Pages:
      Dimensions:
      (228 x 152 mm)
      Weight & Pages:
      0.69kg, 404 Pages
      • Subjects:
      Life Sciences, Natural Resource Management, Agriculture, Horticulture and forestry
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    • Selected: Digital
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    Subjects:
    Life Sciences, Natural Resource Management, Agriculture, Horticulture and forestry
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    Book description

    The future of mankind depends on ever-increasing agricultural production to provide food, fibre, fuel and other essential commodities. This can only be achieved through a sound knowledge of the plants which feature prominently in agriculture. This book describes these plants in detail, together with the products which are obtained from them. The opening chapter on world population and food supply is followed by a general introduction to plant structure. The major part of the book then considers economically important field crops and pasture plants of temperate and subtropical regions on a family-by-family basis. Fruit crops, flowers and trees are not considered. The book concludes with a discussion of physiological principles of crop growth and yield. This is an introductory text, suitable for the teaching of agricultural botany to undergraduate students, and is intended to bridge the gap between classical botany and agronomy.

    Reviews

    ‘ … a valuable resource and can be used as a textbook in certain courses and as a reference by persons needing a general volume on a wide variety of crops.’

    Carl S. Hoveland Source: Field Crops Research

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