Series page

pp ii-ii

Intellectual Property at the Edge - Title page

pp iii-iii

Copyright page

pp iv-iv

Contents

pp v-vii

Figures

pp viii-viii

Tables

pp ix-ix

Contributors

pp x-xvi

Editors’ Preface

pp xvii-xviii

Table of Cases

pp xix-xxxvi

Introduction: A real property lawyer cautiously inspects the edges of intellectual property

pp 1-14

Part I - Right of publicity

pp 15-56

1 - Haelan Laboratories v.Topps Chewing Gum: Publicity as a legal right

pp 17-38

2 - Do the French have their own “Haelan” case? Thedroit à l’imageas an emerging intellectual property right

pp 39-56

Part II - Dilution

pp 57-102

3 - Thesuppressed misappropriation origins of trademark antidilution law: The Landgericht Elberfeld’sOdolOpinion and Frank Schechter’s “The Rational Basis of Trademark Protection”

pp 59-80

4 - Dilution as unfair competition: European echoes

pp 81-102

Part III - Geographical indications

pp 103-156

5 - Spanish Champagne: An unfair competition approach to GI protection

pp 105-129

6 - A Cognac after Spanish Champagne?Geographical indications as certification marks

pp 130-156

Part IV - Design protection

pp 157-190

7 - The Fashion Originators’ Guild of America: Self-help at the edge of IP and antitrust

pp 159-179

8 - Protection for fashion: The European experience

pp 180-190

Part V - Traditional knowledge

pp 191-224

9 - “Ka Mate Ka Mate” and the protection of traditional knowledge

pp 193-214

10 - Comments on Susy Frankel: “‘Ka Mate Ka Mate’ and the protection of traditional knowledge” – an international perspective

pp 215-224

Part VI - “Paracopyright”: Technological protection measures

pp 225-268

11 - Paracopyright – a peculiar right to control access

pp 227-252

12 - The protection of technological measures: Much ado about nothing or silent remodeling of copyright?

pp 253-268

Part VII - Trade secrets

pp 269-318