This volume offers a comprehensive survey of Roman villas in Italy and the Mediterranean provinces of the Roman Empire, from their origins to the collapse of the Empire. The architecture of villas could be humble or grand, and sometimes luxurious. Villas were most often farms where wine, olive oil, cereals, and manufactured goods, among other products, were produced. They were also venues for hospitality, conversation, and thinking on pagan, and ultimately Christian, themes. Villas spread as the Empire grew. Like towns and cities, they became the means of power and assimilation, just as infrastructure, such as aqueducts and bridges, was transforming the Mediterranean into a Roman sea. The distinctive Roman/Italian villa type was transferred to the provinces, resulting in Mediterranean-wide culture of rural dwelling and work that further unified the Empire.
‘This is a major reference work, written by a stellar cast of contributors, and it deserves to take its place as the definitive study of Roman villas round the Mediterranean basin. It is also beautifully produced, with(mostly) excellent illustrations, a comprehensive bibliography and ample indexes.’
Roger Ling Source: The Antiquaries Journal
‘… poised to become a standard reference on the archaeology of the Roman villa from the late Republic through late antiquity … the book offers a comprehensive overview … Its content is valuable …’
Sarah Beckmann Source: Bryn Mawr Classical Review
Loading metrics...
* Views captured on Cambridge Core between #date#. This data will be updated every 24 hours.
Usage data cannot currently be displayed.
This section outlines the accessibility features of this content - including support for screen readers, full keyboard navigation and high-contrast display options. This may not be relevant for you.
Accessibility compliance for the HTML of this book is currently unknown and may be updated in the future.