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Federal Regulation of Infant and Toddler Food and Drink Marketing and Labeling

Published online by Cambridge University Press:  06 January 2021

Jennifer L. Pomeranz
Affiliation:
Department of Public Health Policy and Management, College of Global Public Health, New York University
Jennifer L. Harris
Affiliation:
Director of Marketing Initiatives, University of Connecticut Rudd Center for Food Policy & Obesity, Associate Professor, Allied Health Sciences

Extract

Foods and beverages marketed for infants, babies, and toddlers through 3 years of age is a $7 billion industry in the United States, incorporating a wide range of products, including infant formula and other types of drinks, foods, and snacks. The World Health Organization (“WHO”) found that mothers “are often inundated with incorrect and biased information” from direct advertising, health claims on products, information packs from sales representatives, and the distribution of samples of infant formula and “educational materials” by infant formula manufacturers. To address these problematic practices, in 1981, the WHO established the International Code of Marketing of Breast-milk Substitutes (the “Code”) to end the inappropriate marketing of infant formula and other food and drinks intended for children up to age two. In 2016, WHO expanded the definition of breastmilk substitutes to include milk and milk products specifically marketed for feeding infants and young children up to age three. However, the United States is one of a minority of countries that has not passed any legislation or regulation to implement the Code. Furthermore, U.S. regulation and enforcement actions have not kept pace with the introduction of new products and product categories and the profusion of labeling and marketing claims questionably implying nutritional and developmental benefits from these products.

Information

Type
Articles
Copyright
Copyright © American Society of Law, Medicine and Ethics and Boston University 2019

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