2 results
Addition of free fatty acids to improve the flavour and to accelerate the ripening of Domiati cheese made from reconstituted milk
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- Journal:
- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
- Published online by Cambridge University Press:
- 01 June 2009, pp. 671-675
- Print publication:
- November 1982
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Enrichment of zabadi with whey proteins
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- Journal:
- Journal of Dairy Research / Volume 45 / Issue 1 / February 1978
- Published online by Cambridge University Press:
- 01 June 2009, pp. 119-121
- Print publication:
- February 1978
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- Article
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