3 results
Isolation and partial purification of astringent compounds from ultra-high temperature sterilized milk
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- Journal:
- Journal of Dairy Research / Volume 56 / Issue 3 / May 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 367-373
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- May 1989
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Milk-gel structure. IV. Microstructure of yoghurts in relation to the presence of thickening agents*
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- Journal:
- Journal of Dairy Research / Volume 42 / Issue 3 / October 1975
- Published online by Cambridge University Press:
- 01 June 2009, pp. 453-458
- Print publication:
- October 1975
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Neutral volatiles in cheddar cheese made aseptically with and without starter culture*
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- Journal:
- Journal of Dairy Research / Volume 35 / Issue 2 / June 1968
- Published online by Cambridge University Press:
- 01 June 2009, pp. 237-245
- Print publication:
- June 1968
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