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Comparison of sodium hydroxide and alkaline hydrogen peroxide in improving chemical composition and utilization of wheat straw by sheep

Published online by Cambridge University Press:  24 November 2017

A. S. Chaudhry  and
E. L. Miller
E. L. Miller
Affiliation:
Dept. Clinical Veterinary Medicine, University of Cambridge., U.K.
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Extract

Chaudhry and Miller (1993) have demonstrated the effectiveness of Alkaline hydrogen peroxide (AHP) in improving in vitro digestibility (IVD) of cereal straws. Further experiments were conducted to evaluate the use of AHP on a larger scale compared with varying amounts of sodium hydroxide (NaOH) in improving the nutritive value of wheat straw (WS) for sheep.

Information

Type
Small Ruminant Production
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1993: Winter meeting , March 1993 , pp. 113
Copyright
Copyright © The British Society of Animal Production 1993

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References

References:

1. Chaudhry, A.S. and Miller, E.L. 1990a. Effect of CaO, NaOH and AHP treatments on the nutrient digestion of wheat straw by sheep. Anim. Prod. 50(3): 118.Google Scholar
2. Chaudhry, A.S. and Miller, E.L. 1993. Effect of NaOH, H2O2 and Na202 treatments on the in vitro digestibility of barley and wheat straws under different conditions. J. Sci. Food Agric. (in press) Google Scholar
3 Jackson, G.M. 1978. Review article: The Alkali treatment of straw. Anim. Feed Sc. Technol. 2: 105–130.CrossRefGoogle Scholar