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Mercantile Credit and Trading Rings in the Eighteenth Century

Published online by Cambridge University Press:  20 January 2017

Pierre Gervais*
Affiliation:
Université Paris VIII / UMR 8533 IDHE

Abstract

Merchant credit was the main source of profit for economic agents in the eighteenth-century. Managing cash, commercial instruments, and account books, Atlantic traders such as Gradis of Bordeaux—who dealt in colonial products (including indigo, sugar, and coffee) and exported staples (flour and wine) to Quebec—or Hollingsworth of Philadelphia (an important dealer in flour and colonial produce) achieved market domination through specialized credit networks integrating market exchange and both moral and social interactions. Since a Weberian or a Homo Oeconomicus view of these complex credit activities leads to anachronisms, this article eschews standard economic approaches in favor of more historicized views of early modern economic activity, credit networks, and profit-making techniques.

Information

Type
History of Credit in the Modern Era
Copyright
Copyright © Les Éditions de l’EHESS 2012

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