Skip to main content Accessibility help
×
Hostname: page-component-8448b6f56d-tj2md Total loading time: 0 Render date: 2024-04-16T08:41:18.909Z Has data issue: false hasContentIssue false

15 - Biological Control of Foliar Fungal Diseases

Published online by Cambridge University Press:  07 May 2010

Heikki M. T. Hokkanen
Affiliation:
University of Helsinki
James M. Lynch
Affiliation:
University of Surrey
Get access

Summary

Introduction

Currently the only one commercialized biological control product against foliar fungal diseases exists, namely, ‘Trichodex’ (Makhteshim Chemical Works) for the control of grey mould of cucumber, tomato and grapevine (Y. Elad, personal communication). A few other products based on fungi are in the final stage of development or registration. Therefore, this review will primarily deal with the state of the art, which ranges from interesting hypotheses to promising research achievements under controlled and natural conditions. Compared with research efforts on biological control of soil-borne diseases, biological control of foliar diseases has up till now received little attention. The main reason for this appears to be the relatively efficient control of many above-ground pathogens by aerial applications of fungicides, while soil-borne pathogens are more difficult targets.

Nowadays, however, the world-wide awareness of the potential danger to the environment from many currently available chemical control agents and the increasing occurrence of fungicide resistance in a number of foliar pathogens has boosted research aimed at alternative means of disease control. For instance, in the Netherlands, a ‘Multi-Year Crop Protection Plan’ has been launched in 1990. This aims at a reduction in total amount of pesticide used of at least 35% by 1995 and 50% by the year 2000 (Anonymous, 1991). More importantly, the average emissions (the average pesticide emissions (to air, soil/ground water, surface water) to the environment are to be reduced to 50% in 1995 and to 30% in the year 2000.

Type
Chapter
Information
Biological Control
Benefits and Risks
, pp. 167 - 176
Publisher: Cambridge University Press
Print publication year: 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×