Skip to main content Accessibility help
×
Hostname: page-component-8448b6f56d-gtxcr Total loading time: 0 Render date: 2024-04-16T03:34:46.774Z Has data issue: false hasContentIssue false

3 - The foreign presence in China

Published online by Cambridge University Press:  28 March 2008

Get access

Summary

The foreign establishment in early republican China had many facets: territory, people, rights established by treaty or unilaterally asserted, armed force, diplomacy, religion, commerce, journalism, freebooting adventure, racial attitudes. The pages that follow describe briefly the dimensions of each of the principal guises in which the foreigner impinged upon the polity, economy, society and mind of China. The physiological, intellectual and spiritual results of the foreign presence are still beyond our capacity to summarize.

THE FOREIGN NETWORK

Unlike India, South-East Asia (except Thailand) and most of Africa, China was not partitioned and ruled by the alien powers which imposed themselves upon the weakened Ch'ing empire in the last half of the nineteenth century. China was too big for any one power to swallow, and seemed too dazzling a prize for a satisfactory division of shares to be worked out. Consequently China's sovereignty was impaired, but it never came near to being vanquished. The foreigner had always to acknowledge that there was a Chinese authority, central or local, with which he had to contend. In some parts of China's territory, however, that authority was formally reduced, even ceded, in the interests of foreign claimants and as a consequence of demands to which China acceded only because she was too weak to refuse. These were variously treaty ports, concessions, leaseholds and spheres of influence.

Treaty ports

‘Treaty port’ is a protean term. The precise limits of the chiang-k'ou, literally ‘harbours’ or ‘anchorages’, were matters of dispute because the English text of the Treaty of Nanking (1842) granting foreigners the rights of residence and trade read, more broadly, ‘cities and towns’.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Adshead, S. A. M. The modernization of the Chinese Salt Administration, 1900–1920. Cambridge, Mass.: Harvard University Press, 1970
Allen, G. C. and Donnithorne, Audrey G. Western enterprise in Far Eastern economic development: China and fapan. London: George Allen & Unwin, 1954
Chao, Kang. ‘The growth of a modern cotton textile industry and the competition with handicrafts’, in Perkins, Dwight H., ed. China's modern economy in historical perspective. Stanford: Stanford University Press, 1975Google Scholar
Chen, C. S.Profits of British bankers from Chinese loans, 1895–1914’. Tsing Hua Journal of Chinese Studies, NS 5.1 (July 1965)Google Scholar
Cheng, Ying-wan. Postal communication in China and its modernization, 1860–1896. Cambridge, Mass.: Harvard University Press, 1970
Fairbank, John King, Bruner, Katherine Frost and Matheson, Elizabeth MacLeod, eds. The I.G. in Peking: letters of Robert Hart, Chinese Maritime Customs, 1868–1907. 2 vols. Cambridge, Mass.: Harvard University Press, 1975
Gale, Esson M. Salt for the dragon: a personal history of China. East Lansing: Michigan State College Press, 1953
Hidy, Ralph W. and Hidy, Muriel E. Pioneering in big business, 1882-1911. New York: Harper, 1955
Hutchison, James L. China hand. Boston: Lothrop, Lee, and Shepard, 1936
I-sheng, Hsu, Chung-kuo chin-tai wai-chai shih t'ung-chi tzu-liao, 1853–1927 (Statistical materials on foreign loans in modern China, 1853–1927)
Liang-lin, Hsiao, China's foreign trade statistics, 1864–1949.
Lutz, Jessie Gregory. China and the Christian colleges, 1850–1950. Ithaca: Cornell University Press, 1971
MacMurray, John V. A. Treaties and agreements with and concerning China, 1894–1919. 2 vols. New York: Oxford University Press, 1921
McElderry, Andrea Lee. Shanghai old-style banks (ch'ien-chuang), 1800–1935. Ann Arbor: University of Michigan, Center for Chinese Studies, 1976
Rawski, Thomas G.The growth of producer industries, 1900–1971’, in Perkins, Dwight H., ed. China's modern economy in historical perspective. Stanford: Stanford University Press, 1975Google Scholar
Romanov, B. A. Russia in Manchuria (1892–1906), trans, by Jones, Susan W.. Ann Arbor, 1952. Trans, of Manchzhurii, Rossiya v, publication 26 of the A. S. Enukidze Oriental Institute, Leningrad, USSR, 1928
Schrecker, John E. Imperialism and Chinese nationalism: Germany in Shantung. Cambridge, Mass.: Harvard University Press, 1971
Vincent, John Carter. The extraterritorial system in China: final phase. Cambridge, Mass.: Harvard University Press, 1970
Wang, Shao-fang, trans. Wai-jen tsai-Hua t'e-ch'üan ho li-I (Foreigners' rights and interests in China), a translation of Willoughby, Westel W., Foreign rights and interests in China. Peking: San-lien, 1957
Williams, Edward T., Chinese secretary 1901–8
Young, L. K. British policy in China, 1895–1902. Oxford: Oxford University Press, 1970

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×