Skip to main content Accessibility help
×
Hostname: page-component-76fb5796d-dfsvx Total loading time: 0 Render date: 2024-04-26T14:57:30.749Z Has data issue: false hasContentIssue false

Twelve - Marine Invertebrates

Published online by Cambridge University Press:  13 April 2023

Norman Maclean
Affiliation:
University of Southampton
Get access

Summary

Marine invertebrates have the greatest abundance and biomass of animals in the Earth system. As a result, they exert a major influence on the structure and function of marine ecosystems through food-web interactions and as ecosystem engineers. Marine invertebrates are also important in terms of the ecosystem services they provide to humankind. In this chapter we review Red List assessments for marine invertebrates, summarise the levels of extinction threat within this group of animals and examine the drivers of decline in affected species. Our findings suggest that only a small fraction of marine invertebrate species have been assessed for extinction threat and even within ‘well’-assessed groups a large proportion of species are categorised as Data Deficient. We find that the proportion of species threatened with extinction can be extremely high (33% in reef-forming corals), with lower levels found for other, less comprehensively assessed groups. The main drivers of extinction risk include habitat loss or degradation through coastal development, pollution or other human activities, overexploitation of species for fisheries, or other purposes, and climate change. Approaches to improve the conservation of marine invertebrates are discussed.

Type
Chapter
Information
The Living Planet
The State of the World's Wildlife
, pp. 249 - 269
Publisher: Cambridge University Press
Print publication year: 2023

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Albins, M.A. and Hixon, M.A. (2013) Worst case scenario: potential long-term effects of invasive predatory lionfish (Pterois volitans) on Atlantic and Caribbean coral-reef communities. Environ Biol Fish 96: 11511157.Google Scholar
Anderson, S.C., Mills Flemming, J., Watson, R. and Lotze, H.K. (2010) Serial exploitation of global sea cucumber fisheries. Fish Fish 12: 317339.Google Scholar
Anderson, S.C., Mills Flemming, J., Watson, R. and Lotze, H.K. (2011) Rapid global expansion of invertebrate fisheries: trends, drivers, and ecosystem effects. PLoS One 6: e14735.Google Scholar
Appeltans, W., Ahjong, S.T., Anderson, G., et al. (2012) The magnitude of global marine species diversity. Curr Biol 22: 21892202.Google Scholar
Barbier, E.B. (2017) Marine ecosystem services. Curr Biol 27: R507R510.Google Scholar
Bar-On, Y.M., Philips, R. and Milo, R. (2018) The biomass distribution on Earth. Proc Natl Acad Sci USA 115: 65066511.Google Scholar
Beaugrand, G. (2015) Marine Biodiversity, Climate Variability and Global Change. Abingdon, UK: Earthscan from Routledge.Google Scholar
Bellwood, D.R., Pratcehtt, M.S., Morrison, T.H., et al. (2019) Coral reef conservation in the Anthropocene: Confronting spatial mismatches and prioritizing functions. Biol Conserv 236: 604615.Google Scholar
Berke, S.K. (2010) Functional groups of ecosystem engineers: a proposed classification with comments on current issues. Integr Comp Biol 50: 147157.Google Scholar
Blasiak, R., Wynberg, R., Grorud-Colvert, K. (2020) The ocean genome and future prospects for conservation and equity. Nat Sustain 3: 588596.Google Scholar
Bruckner, A.W., Johnson, K.A. and Field, J.D. (2003) Conservation strategies for sea cucumbers: can a CITES Appendix II listing promote sustainable international trade? SPC Beche-de-mer Inf Bull 18: 2433.Google Scholar
Brusca, R.C. and Brusca, G.J. (1990) Invertebrates. Sunderland, MA: Sinauer Associates.Google Scholar
Carpenter, K.E., Abrar, M., Aeby, G., et al. (2008) One-third of reef-building corals face elevated extinction risk from climate change and local impacts. Science 321: 560563.CrossRefGoogle ScholarPubMed
Chivian, E., Roberts, C.M. and Bernstein, A.S. (2003) The threat to cone snails. Science 302: 391.Google Scholar
Collins, M.A. and Villanueva, R. (2006) Taxonomy, ecology and behaviour of the cirrate octopods. Oceanogr Mar Biol 44: 277322.Google Scholar
Conand, C. (2018) Tropical sea cucumber fisheries: changes during the last decade. Mar Pollut Bull 133: 590594.Google Scholar
Costanza, R., de Groot, R., Sutton, P., et al. (2014) Changes in the global value of ecosystem services. Glob Environ Chang 26: 152158.Google Scholar
Costello, M.J., Wilson, S. and Houlding, B. (2012) Predicting total global species richness using rates of species description and estimates of taxonomic effort. Syst Biol 61: 871883.Google Scholar
Cunningham, J.A., Liu, A.G., Bengston, S. and Donoghue, P.C.J. (2016) The origin of animals: can molecular clocks and the fossil record be reconciled? Bioessays 39: 112.Google Scholar
Danavaro, R., Dell’Anno, A., Pusceddu, A., et al. (2010) The first metazoa living in permanently anoxic conditions. BMC Biology 8: 30.Google Scholar
de Goeij, J.M., van Oevelen, D., Vermeij, M.J.A., et al. (2013) Surviving in a marine desert: the sponge loop retains resources within coral reefs. Science 342: 108110.Google Scholar
De Groot, R., Brander, L., van der Ploeg, S., et al. (2012) Global estimates of the value of ecosystems and their services in monetary units. Ecosyst Serv 1: 5061.Google Scholar
Deloitte Access Economics (2017) At What Price? The Economic, Social and Icon Value of the Great Barrier Reef. Brisbane, Australia: Deloitte Access Economics.Google Scholar
Eddy, T.D., Lotzke, H.K., Fulton, E.A., et al. (2017) Ecosystem effects of invertebrate fisheries. Fish Fish 18: 4053.Google Scholar
Eriksson, H. and Clarke, S. (2015) Chinese market responses to overexploitation of sharks and sea cucumbers. Biol Conserv 184: 163173.Google Scholar
FAO (2018) The State of World Fisheries and Aquaculture 2018 - Meeting the Sustainable Development Goals. Rome, Italy: United Nations Food and Agricultural Programme.Google Scholar
Fisher, R., O’Leary, R.A., Low-Choy, S., et al. (2015) Species richness on coral reefs and the pursuit of convergent global estimates. Curr Biol 25: 500505.Google Scholar
Gattuso, J.-P., Magnan, A., Billé, R., et al. (2015) Risks of warming and acidification for oceans and society. Science 349: aac4722.CrossRefGoogle Scholar
Gili, J.-M. and Coma, R. (1998) Benthic suspension feeders: their paramount role in littoral marine food webs. Trends Ecol Evol 13: 316321.Google Scholar
González-Wangüemert, M., Domínguez-Godino, J.A. and Cánovas, F. (2018) The fast development of sea cucumber fisheries in the Mediterranean and NE Atlantic waters: from a new marine resource to its over-exploitation. Ocean Coastal Manag 151: 165177.Google Scholar
Gutiérrez, J.L., Jones, C.G., Strayer, D.L. and Iribarne, O.O. (2003) Mollusks as ecosystem engineers: the role of shell production in aquatic habitats. Oikos 101:7990.Google Scholar
Haddock, S.H.D., Moline, M.A. and Case, J.F. (2009) Bioluminescence in the sea. Ann Rev Mar Sci 2: 443493.Google Scholar
Hilborn, R. and Ovando, D. (2014) Reflections on the success of traditional fisheries management. ICES J Mar Sci 71: 10401046.Google Scholar
Hoegh-Guldberg, O., Kennedy, E.V., Beyer, H.L., McClennan, C. and Possingham, H.P. (2018) Securing a long-term future for coral reefs. Trends Ecol Evol 33: 936944.CrossRefGoogle ScholarPubMed
Hughes, T.P., Barnes, M.L., Bellwood, D.R., et al. (2017) Coral reefs in the Anthropocene. Nature 546: 8290.Google Scholar
Hughes, T.P., Kerry, J.T., Baird, A.H., et al. (2018) Global warming transforms coral reef assemblages. Nature 556: 492496.Google Scholar
IPBES (2019) Summary for Policymakers of the IPBES Global Assessment Report on Biodiversity and Ecosystem Services. Bonn, Germany: Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES).Google Scholar
IPCC. (2018) Global Warming of 1.5 °C. An IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change, sustainable development, and efforts to eradicate poverty. Masson-Delmotte, V., Zhai, P., Pörtner, H.-O., et al. (Eds.). Geneva, Switzerland: International Panel on Climate Change.Google Scholar
Jamieson, A. (2015) The Hadal Zone: Life in the Deepest Oceans. Cambridge, UK: Cambridge University Press.Google Scholar
Jones, C.G., Lawton, J.H. and Shachak, M. (1994) Organisms as ecosystem engineers. Oikos 69: 373386.Google Scholar
Karr, K.A., Fujita, R., Carcamo, R., et al. (2017) Integrating science-based co-management, partnerships, participatory processes and stewardship incentives to improve the performance of small-scale fisheries. Front Mar Sci 4: 345.Google Scholar
Krämer, D., Schmidt, C., Podsiadlowski, L., et al. (2017) Unravelling the Lineus ruber/viridis species complex (Nemertea, Heteronemertea). Zool Scr 46: 111126.CrossRefGoogle Scholar
Lalli, C.M. and Gilmer, R.W. (1989) Pelagic Snails: The Biology of Holoplanktonic Gastropod Mollusks. Stanford, CA: Stanford University Press.CrossRefGoogle Scholar
Lebrato, M., Pahlow, M., Frost, J.R. and Küter, M. (2019) Sinking of gelatinous zooplankton biomass increases deep carbon transfer efficiency globally. Glob Biogeochem Cycles 33: 17641783.Google Scholar
Little, C.W., Williams, G.A. and Trowbridge, C.D. (2009) The Biology of Rocky Shores, Second Edn. Oxford, UK: Oxford University Press.Google Scholar
Lucas, C.H., Jones, D.O.B., Hollyhead, C.J., et al. (2014) Gelatinous zooplankton biomass in the global oceans: geographic variation and environmental drivers. Glob Ecol Biogeogr 23: 701714.CrossRefGoogle Scholar
Marcogliese, D.J. (2002) Food webs and the transmission of parasites to marine fish. Parasitology 124: S83S99.Google Scholar
Martins, A., Vieira, H., Gaspar, H. and Santos, S. (2014 ) Marketed marine natural products in the pharmaceutical and cosmeceutical industries: tips for success. Mar Drugs 12: 10661101.Google Scholar
May, R.M. (1988) How many species are there on Earth? Science 241: 14411449.CrossRefGoogle ScholarPubMed
May, R.M. (1994) Biological diversity: differences between land and sea. Phil Trans Royal Soc B 343: 105111.Google Scholar
Mayor, D.J., Sanders, R., Giering, S.L.C. and Anderson, T.R. (2014) Microbial gardening in the ocean’s twilight zone: detritivorous metazoans benefit from fragmenting, rather than ingesting, sinking detritus. Bioessays 36: 11321137.CrossRefGoogle ScholarPubMed
McCauley, D.J., Pinsky, M.L., Palumbi, S.R., et al. (2015) Marine defaunation: animal loss in the global ocean. Science 347: 1255641.Google Scholar
Millennium Ecosystem Assessment. (2005) Ecosystems and Human Well-Being: Biodiversity Synthesis. Washington, DC: World Resources Institute.Google Scholar
Mora, C., Tittensor, D.P., Adl, S., Simpson, A.G.B. and Worm, B. (2011) How many species are there on earth and in the ocean? PLoS Biol 9: e1001127.Google Scholar
Moura, C.J., Harris, D.J., Cunha, M.R. and Rogers, A.D. (2008) DNA barcoding reveals cryptic diversity in marine hydroids (Cnidaria, Hydrozoa) from coastal and deep-sea environments Zool Scr 37: 93108.Google Scholar
Murphy, E.J., Watkins, J.L., Trathan, P.N., et al. (2012) Spatial and temporal operation of the Scotia Sea ecosystem. In: Rogers, A.D., Johnston, N.M., Murphy, E.J., Clarke, A. (Eds.), Antarctic Ecosystems: An Extreme Environment in a Changing World. Oxford, UK: Wiley-Blackwell.Google Scholar
Navarro, L.M., Fernández, N., Guerra, C., et al. (2018) Monitoring biodiversity change through effective global coordination. Curr Opin Environ Sustain 29: 158169.CrossRefGoogle Scholar
Oliveira, O. de S., Read, V.M. St. J. and Mayer, G. (2012) A world checklist of Onychophora (velvet worms), with notes on nomenclature and status of names. ZooKeys 211: 170.Google Scholar
Paoli, C., Montefalcone, M., Morri, C., Vassallo, P. and Bianchi, C.N. (2017) Ecosystem functions and services of the marine animal forests. In: Rossi, S., Bramanti, L., Gori, A., Orejas, C. (Eds.), Marine Animal Forests: The Ecology of Benthic Biodiversity Hotspots. Cham, Switzerland: Springer International Publishing AG.Google Scholar
Pendleton, L.H., Hoegh-Guldberg, O., Langdon, C. and Comte, A. (2016) Multiple stressors and ecological complexity require a new approach to coral reef research. Front Mar Sci 3: 36.Google Scholar
Perry, C.T., Alvarez-Filip, L., Graham, N.A.J., et al. (2018) Loss of coral reef growth capacity to track future increases in sea level. Nature 558: 396400.Google Scholar
Peters, H., O’Leary, B.C., Hawkins, J.P., Carpenter, K.E. and Roberts, C.M. (2013) Conus: first comprehensive conservation red list assessment of a marine gastropod mollusc genus. PLoS One 8: e83353.Google Scholar
Purcell, S.W., Polidoro, B.A., Hamel, J.-F., Gamboa, R.U. and Mercier, A. (2014) The cost of being valuable: predictors of extinction risk in marine invertebrates exploited as luxury seafood. Proc Royal Soc B 281: 20133296.Google Scholar
Raymont, J.E.G. (1983) Plankton and Productivity in the Oceans: Vol 2 Zooplankton, Second Edn. Oxford, UK: Pergamon Press.Google Scholar
Raymundo, L.J., Licuanan, W.L. and Kerr, A.M. (2018) Adding insult to injury: ship groundings are associated with coral disease in a pristine reef. PLoS One 13: e0202939.Google Scholar
Robison, B.H. (2004) Deep pelagic biology. J Exp Mar Biol Ecol 300: 253272.Google Scholar
Rogers, A.D., Appeltans, W., Ballance, L.T., et al. (2020) Blue Paper 10: Critical Habitats and Biodiversity: Inventory, Thresholds and Governance. Report to the Prime Ministers High Level Panel for a Sustainable Ocean Economy. Washington DC: World Resources Institute.Google Scholar
Rosenberg, E., Koren, O., Reshef, L., Efrony, R. and Zilber-Rosenberg, I. (2007) The role of microorganisms in coral health, disease and evolution. Nat Rev Microbiol 5: 355362.Google Scholar
Scheffers, B.R., Joppa, L.N., Pimm, S.L. and Laurance, W.F. (2012) What we know and don’t know about Earth’s missing biodiversity. Trends Ecol Evol 27: 501510.Google Scholar
Sigwart, J.D., Chen, C., Thomas, E.A., et al. (2019) Red Listing can protect deep-sea biodiversity. Nat Ecol Evol 3: 1134.Google Scholar
Spalding, M., Burke, L., Wood, S.A., et al. (2017) Mapping the global value and distribution of coral reef tourism. Mar Policy 82: 104113.Google Scholar
Stork, N.E., McBroom, J., Gely, C. and Hamilton, A.J. (2015) New approaches narrow global species estimates for beetles, insects, and terrestrial arthropods. Proc Natl Acad Sci USA 112: 75197523.Google Scholar
Thomas, E.A., Böhm, M., Pollock, C., et al. (2021a) Assessing the extinction risk of insular, understudied marine species. Conserv Biol 36: e13854.Google Scholar
Thomas, E.A., Molloy, A., Hanson, N.B., et al. (2021b) A global red list for hydrothermal vent molluscs. Front Mar Sci 8: 713022.Google Scholar
Uthicke, S., Welch, D. and Benzie, J.A.H. (2004) Slow growth and lack of recovery in overfished holothurians on the Great Barrier Reef: evidence from DNA fingerprints and repeated large-scale surveys. Conserv Biol 18: 13951404.Google Scholar
Van Dover, C.L. (2000) The Ecology of Hydrothermal Vents. Princeton, NJ: Princeton University Press.Google Scholar
Van Hooidonk, R., Maynard, J., Tamelander, J., et al. (2016) Local-scale projections of coral reef futures and implications of the Paris Agreement. Sci Rep 6: 39666.Google Scholar
Venn, A.A., Loram, J.E. and Douglas, A.E. (2008) Photosynthetic symbioses in animals. J Exp Bot 59: 10691080.Google Scholar
Wear, S.L. (2016) Missing the boat: critical threats to coral reefs are neglected at global scale. Mar Pol 74: 153157.Google Scholar
Webb, T.J. and Mindel, B.L. (2015) Global patterns of extinction risk in marine and non-marine systems. Curr Biol 25: 506511.Google Scholar
Williams, G.J., Graham, N.A.J., Jouffrey, J.-B., et al. (2019) Coral reef ecology in the Anthropocene. Funct Ecol 33: 10141022.Google Scholar
Worm, B. and Myers, R.A. (2003) Meta-analysis of cod–shrimp interactions reveals top-down control in oceanic food webs. Ecology 84: 162173.Google Scholar
Ye, Y. and Gutierrez, N.L. (2017) Ending fishery overexploitation by expanding from local successes to globalized solutions. Nat Ecol Evol 1: 0179.Google Scholar
Zeidberg, L.D. and Robison, B.H. (2007) Invasive range expansion by the Humboldt squid, Dosidicus gigas, in the eastern North Pacific. Proc Natl Acad Sci USA 104: 1294812950.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×