Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-cjp7w Total loading time: 0 Render date: 2024-06-16T15:36:15.107Z Has data issue: false hasContentIssue false

1 - Money and Moralism

Published online by Cambridge University Press:  05 June 2014

Kathleen M. Hilliard
Affiliation:
Iowa State University
Get access

Summary

What do slaves want with money? What good can it possibly do them?

So asked a contributor to the Southern Cultivator in April 1860. With Republicans ascendant and secession agitation reaching fever pitch, the author, A. T. Goodloe, struggled to maintain some semblance of order on his plantation. He feared his slaves, with cash in hand, would wander “wherever their inclination may lead them” and that money would end up in the hands of proprietors of local dram shops, “road-side groceries,” and other “filthy institutions.” Anxious to maintain a productive, obedient, and healthy workforce, Goodloe viewed these venues of consumption as dangerous temptations and sought to remove opportunities for their patronage. Yet, despite these fears, Goodloe remained cognizant of the needs and, more importantly, material desires of his bondpeople. Bestowing extra goods was a way to allay long-term discontent and keep his people close to home.

But what, exactly, did his slaves want? How could he be sure he was fulfilling their material desires so as to prevent them from seeking opportunities outside of his control? Goodloe shared his solution with readers of the Southern Cultivator. He urged the slaveholder to “[t]ake his negroes to the nearest dry goods store, or send the overseer with them (do not let them go alone) and let them select such things as suit their fancies, within a certain limit, and pay for the goods himself; always rewarding more liberally those that have performed their duty best.” Even though slaveholders differed in their management techniques and many likely scoffed at Goodloe’s liberality, the struggle to maintain an obedient workforce was universal and one often addressed through a process of negotiation and manipulation of slaves’ material wants, needs, and desires. Slaveholders’ journals and prescriptive literature are filled with thoughtful and often anxious considerations about material exchange between master and slave.

Type
Chapter
Information
Masters, Slaves, and Exchange
Power's Purchase in the Old South
, pp. 15 - 45
Publisher: Cambridge University Press
Print publication year: 2013

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Goodloe, A. T., “Management of Negroes,Southern Cultivator 18 (1860): 130Google Scholar
Egerton, Douglas R., “Slaves to the Marketplace: Economic Liberty and Black Rebelliousness in the Atlantic World,Journal of the Early Republic 26 (2006): 636Google Scholar
McDonnell, Lawrence T., “Money Knows No Master: Market Relations and the American Slave Community,” in Developing Dixie: Modernization in a Traditional Society, eds. Moore, Winfred B., Jr., Tripp, Joseph F., and Tyler, Lyon G. (Westport, CT: Greenwood Press, 1988)
Work, Culture, and Society in the Slave South, 1790–1861,” in Black and White Cultural Interaction in the Antebellum South, ed. Ownby, Ted (Jackson: University Press of Mississippi, 1993), 125–148
Fredrickson, George M., The Black Image in the White Mind: The Debate on Afro-American Character and Destiny, 1817–1914 (New York: Harper and Row, 1971)
Phillips, Ulrich B., American Negro Slavery: A Survey of the Supply, Employment and Control of Negro Labor As Determined by the Plantation Regime (1918; Baton Rouge: Louisiana State University Press, 1966)
Stampp, Kenneth M., The Peculiar Institution: Slavery in the Ante-bellum South (New York: Vintage Books, 1956)
Fogel, Robert William and Engerman, Stanley L., Time on the Cross: The Economics of American Negro Slavery (Boston: Little, Brown, 1974), 107–117
Elkins, Stanley M., Slavery: A Problem in American Institutional and Intellectual Life, rev. 3rd ed. (Chicago: University of Chicago Press, 1976), 81–139
Hilliard, Sam Bowers, Hog Meat and Hoecake: Food Supply in the Old South, 1840–1860 (Carbondale: Southern Illinois University Press, 1972)
Sutch, Richard, “The Care and Feeding of Slaves,” in Reckoning with Slavery: A Critical Study in the Quantitative History of American Negro Slavery, ed. David, Paul A., et al. (New York: Oxford University Press, 1976), 231–301
Burwell, Letitia M., A Girl’s Life in Virginia Before the War (New York: Frederick A. Stokes, 1895), 7
Southron, A, “Hints in Relation to the Dwellings and Clothing of Slaves,” Farmers’ Register 2 (1836): 703Google Scholar
Overseers’ Rules ,” Southern Planter 18 (1858): 411
Management of Cotton Estates,” De Bow’s Review 26 (1859): 579
A Southern Planter, Plantation and Farm: Instruction, Regulation, Record, Inventory, and Account Book (Richmond: J. W. Randolph, 1852), 5
Rules in the Management of a Southern Estate,” De Bow’s Review 22 (1857): 376
“Rules for Plantation Management on a Cotton Estate, 1857,” in Plantation and Frontier, 1649–1863, ed. Phillips, Ulrich B. (1909; New York: Burt Franklin, 1969), I: 113
Collins, Robert, “Essay on the Management of Slaves,” Southern Cultivator 12 (1854): 205Google Scholar
McTyeire, H[olland] N., “Plantation Life – Duties and Responsibilities,” De Bow’s Review 29 (1860): 358Google Scholar
Weston, P[lowden] C. [J.], “Management of a Southern Plantation,” De Bow’s Review 22 (1857): 38Google Scholar
Notions on the Management of Negroes, &c.,” Farmers’ Register 4 (1837): 494
Crowley, John E., The Invention of Comfort: Sensibilities and Design in Early Modern Britain and Early America (Baltimore: The Johns Hopkins University Press, 2001), 166–169
Clay, Thomas S., Detail of a Plan for the Moral Improvement of Negroes on Plantations (n.p.: Georgia Presbytery, 1833), 20
Olmsted, Frederick Law, The Cotton Kingdom: A Traveller’s Observations on Cotton and Slavery in the American Slave States, 1853–1861 (1953; New York: Da Capo Press, 1996), 78
Murray, Charles A., Travels in North America during the years 1834, 1835, and 1836, including a summer residence with the Pawnee tribe of Indians in the remote prairies of the Missouri, and a visit to Cuba and the Azore Islands (London: Richard Bentley, 1839)
Turnbull, Robert J., “Communication,” in A Refutation of the Calumnies Circulated against the Southern and Western States Respecting the Institution and Existence of Slavery Among Them. To which is added, a Minute and Particular Account of the Actual State and Condition of the Negro Population. Together with Historical Notices of All the Insurrections that Have Taken Place Since the Settlement of the Country, ed. South-Carolinian, A [Edwin C. Holland] (Charleston: A. E. Miller, 1822), 55
Shove, Elizabeth, “Comfort and Convenience: Temporality and Practice,” in The Oxford Handbook of the History of Consumption, ed. Trentmann, Frank (New York: Oxford University Press, 2012)
Veblen, Thorstein, The Theory of the Leisure Class (1899; Mineola, NY: Dover Publications, 1994), 43–62
Buckingham, J[ames] S., The Slave States of America (London: Fisher, Son, 1842), I: 131
Adams, Nehemiah, A South-Side View of Slavery; or, Three Months at the South, in 1854 (Boston: T. R. Marvin and B. B. Mussey, 1854), 32
Management of Slaves, &c.,” Farmers’ Register 5 (1837): 32
Agricola, “Management of Negroes,” Southern Cultivator 13 (1855): 171Google Scholar
A Small Farmer, “Management of Negroes,” De Bow’s Review 11 (1851): 372Google Scholar
Good Advice,” Southern Cultivator 1 (1843): 55
Breen, T. H., The Marketplace of Revolution: How Consumer Politics Shaped American Independence (New York: Oxford University Press, 2004), 184–187
Zakim, Michael, “The Business Clerk as Social Revolutionary; or, a Labor History of the Nonproducing Classes,” Journal of the Early Republic 26 (2006): 587Google Scholar
Appadurai, Arjun, “Introduction: Commodities and the Politics of Value,” in The Social Life of Things: Commodities in Cultural Perspective, ed. Appadurai, Arjun (New York: Cambridge University Press, 1986), 38
Bourdieu, Pierre, Distinction: A Social Critique of the Judgement of Taste, trans. Richard Nice (Cambridge: Harvard University Press, 1984), 177–178, 246–249
Mallard, Robert Q., Plantation Life before Emancipation (Richmond, VA: Whittet and Shepperson, 1892), 32
H. C., “On the Management of Negroes,” Farmers’ Register 1 (1834): 565Google Scholar
Leaves from the South-west and Cuba: or, Familiar Passages from the Journal of a Valetudinarian,” The Knickerbocker, or New-York Monthly Magazine 8 (1836): 51
Discipline Among Negroes,” Southern Cultivator 14 (1856), 192
[Mell, Patrick H.], Slavery. A Treatise Showing that Slavery is Neither a Moral, Political, Nor Social Evil (Penfield, GA: Benjamin Brantley, 1844), 40
Brown, David, The Planter: or, Thirteen Years in the South (Philadelphia: H. Hooker, 1853), 55
Stylin: African American Expressive Culture from Its Beginnings to the Zoot Suit (Ithaca, NY: Cornell University Press, 1998), 30
Harland, Marion, Marion Harland’s Autobiography: The Story of a Long Life (New York: Harper and Brothers Publishers, 1910), 112
Harrison, William H., “Stoves for Negroes’ Dwellings,” Farmers’ Register 8 (1840): 212Google Scholar
Schweninger, Loren, ed., Race, Slavery and Free Blacks: Series 1, Petitions to Southern Legislatures, 1777–1867 (Bethesda, MD: University Publications of America, 1998)
Rorabaugh, W. J.’s The Alcoholic Republic: An American Tradition (New York: Oxford University Press, 1979)
Notions on the Management of Negroes,” Farmers’ Register 4 (1836): 495
Dieting &c. of Negroes,” Southern Agriculturist, and Register of Rural Affairs 9 (1836): 518
Ruffin, Edmund, The Political Economy of Slavery; or the Institution Considered in Regard to its Influence on Public Wealth and the General Welfare (Washington, DC: L. Towers, 1857), 15–16
Turner, John M., “Plantation Hygiene,” Southern Cultivator 15 (1857): 141Google Scholar
Hiring Negroes,” Southern Planter 12 (1852): 376
Ramsay, W. G., “The Physiological Differences between the European (or White Man) and the Negro,” Southern Agriculturist, and Register of Rural Affairs 12 (1839): 293Google Scholar
Rael, Patrick, “African Americans, Slavery, and Thrift from the Revolution to the Civil War,” in Thrift and Thriving in America: Capitalism and Moral Order from the Puritans to the Present, eds. Yates, Joshua J. and Hunter, James Davison (New York: Oxford University Press, 2011)
Dieting &c. of Negroes,” 518; A. S. D., “On Raising Negroes,” Southern Agriculturist, and Register of Rural Affairs 11 (1838): 79
Seabrook, Whitemarsh B., “On the Causes of the General Unsuccessfulness of the Sea-Island Planters,” Southern Agriculturist, and Register of Rural Affairs 7 (1834): 178Google Scholar
FOBY, “Management of Servants,” Southern Cultivator 11 (1853): 227Google Scholar
A PRACTICAL PLANTER, “Observations on the Management of Negroes,” Southern Agriculturist, and Register of Rural Affairs 5 (1832): 181–184Google Scholar
Hints on the Management of Slaves,” Southern Agriculturist, Horticulturist, and Register of Rural Affairs 2 (1842): 534
Cartwright, Samuel A., “Diseases and Peculiarities of the Negro Race,” De Bow’s Review 11 (1851): 333–336Google Scholar
Cotton is King, and Pro-Slavery Arguments, ed. Elliott, E. N. (Augusta, GA: Pritchard, Abbott, and Loomis, 1860), 691–728
Nott, Josiah Clark et al., Types of Mankind: Or, Ethnological Researches, based upon the Ancient Monuments, Paintings, Sculptures, and Crania of Races, and upon their Natural, Geographical, Philological, and Biblical History (Philadelphia: Lippincott, Grambo, 1854)
Guillory, James Denny, “The Pro-Slavery Arguments of Dr. Samuel A. Cartwright,” Louisiana History 9 (1968): 209–227Google Scholar
Stanton, William, The Leopard’s Spots: Scientific Attitudes toward Race in America, 1815–1859 (Chicago: University of Chicago Press, 1960)
McBride, B., “Directions for Cultivating the various Crops Grown at Hickory Hill,” Southern Agriculturist, and Register of Rural Affairs 3 (1830): 238Google Scholar
Calhoun, John A., DuBose, E. E., and Bobo, Virgil, “Management of Slaves,” Southern Cultivator 4 (1846): 114Google Scholar
Floyd, , “Management of Servants,” Southern Cultivator 11 (1853): 301Google Scholar
Achates, [Pinckney, Thomas], Reflections, Occasioned by the Late Disturbances in Charleston (Charleston: A. E. Miller, 1822): 21
King, R[ufus], Jr., “On the Management of the BUTLER Estate, and the Cultivation of the Sugar Cane,” Southern Agriculturist, and Register of Rural Affairs 1 (1828): 525Google Scholar
Sparkman, James R. to Benjamin Allston, 10 March 1858, in The South Carolina Rice Plantation as Revealed in the Papers of Robert F. W. Allston, ed. Easterby, J. H. (Columbia: University of South Carolina Press, 2004), 350
Woodson, Charles, “On the Management of Slaves,” Farmers’ Register 2 (1834): 248Google Scholar
Management of Slaves,” Southern Cultivator 4 (1846): 44
Lee, Daniel, “A Lecture on Labor,” Southern Cultivator 15 (1857): 74Google Scholar
Rosengarten, Theodore, ed., Tombee: Portrait of a Cotton Planter (New York: William Morrow, 1986), 686
Agricola, “Management of Servants – Strictures on Foby’s Article,” Southern Cultivator 11 (1853): 301Google Scholar
Towns, James M., “Management of Negroes,” Southern Cultivator 9 (1851): 86Google Scholar
Nicholls, Michael L., “‘In the Light of Human Beings’: Richard Eppes and His Island Plantation Code of Laws,” Virginia Magazine of History and Biography 89 (1981): 67–78Google Scholar
Agricola, “Management of Negroes,” Southern Cultivator 13 (1855): 171Google Scholar
Management of Negroes – Bathing Feet, Remark,” Southern Cultivator 11 (1853): 302
Manigault, Charles to James Haynes, 1 March 1847, in Life and Labor on Argyle Island: Letters and Documents of a Savannah River Rice Plantation, 1833–1867, ed. Clifton, James M. (Savannah: The Beehive Press, 1978), 49
Berry, Daina Ramey, Swing the Sickle for the Harvest is Ripe: Gender and Slavery in Antebellum Georgia (Urbana: University of Illinois Press, 2007)
What is to be done with the Negro?Southern Cultivator 16 (1858): 378
Proceedings of the Meeting in Charleston, S. C., May 13–15, 1845 on the Religious Instruction of the Negroes, Together with the Report of the Committee, and the Address to the Public (Charleston: B. Jenkins, 1845), 58
Philom, , “Moral Management of Negroes,” Southern Cultivator 7 (1849): 105Google Scholar
Overseers,” Southern Planter 16 (1856): 148
A Practical Planter, “Observations on the Management of Negroes,” Southern Agriculturist, and Register of Rural Affairs 5 (1832): 183Google Scholar
Paulding, J. K., “Extract from Slavery in the United States – by J[ames] K. PAULDING: being a letter to the author from a farmer of lower Virginia,” Farmers’ Register 4 (1836): 181Google Scholar
Campbell, John, “‘As a Kind of Freeman’?: Slaves’ Market-Related Activities in the South Carolina Up Country, 1800–1860,” in Cultivation and Culture: Labor and the Shaping of Slave Life in the Americas, eds. Berlin, Ira and Morgan, Philip D. (Charlottesville: University Press of Virginia, 1993), 243–274
Singleton, Theresa A., “Slavery and Spatial Dialectics on Cuban Coffee Plantations,” World Archaeology 33 (2001): 102Google Scholar
Jaffee, David, “Peddlers of Progress and the Transformation of the Rural North, 1760–1860,” Journal of American History 78 (1991): 528Google Scholar
Jaffee, , A New Nation of Goods: The Material Culture of Early America (Philadelphia: University of Pennsylvania Press, 2010)
Leconte, Joseph, The Autobiography of Joseph Leconte, ed. Armes, William D. (New York: D. Appleton, 1903), 13
Tyrrell, Ian R., “Drink and Temperance in the Antebellum South: An Overview and Interpretation,” Journal of Southern History 48 (1982): 485–510Google Scholar
Quist, John W., Restless Visionaries: The Social Roots of Antebellum Reform in Alabama and Michigan (Baton Rouge: Louisiana State University Press, 1998)
On the Conduct and Management of Overseers, Drivers, and Slaves,” Southern Agriculturist, and Register of Rural Affairs 9 (1836): 230
Agricultural Survey of the Parish of St. Matthews,” Southern Cabinet 1 (1840): 202
The ‘Poor Slave,’Southern Cultivator 18 (1860): 101
Hundley, Daniel R., Social Relations in our Southern States (New York: Henry B. Price, 1860), 355
Hampton, Sally Baxter to George Baxter, 22 December 1860, in A Divided Heart: Letters of Sally Baxter Hampton, 1853–1862, ed. Hampton, Ann Fripp (Spartanburg, SC: Reprint Company, 1980), 79

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Money and Moralism
  • Kathleen M. Hilliard, Iowa State University
  • Book: Masters, Slaves, and Exchange
  • Online publication: 05 June 2014
  • Chapter DOI: https://doi.org/10.1017/CBO9781107110236.002
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Money and Moralism
  • Kathleen M. Hilliard, Iowa State University
  • Book: Masters, Slaves, and Exchange
  • Online publication: 05 June 2014
  • Chapter DOI: https://doi.org/10.1017/CBO9781107110236.002
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Money and Moralism
  • Kathleen M. Hilliard, Iowa State University
  • Book: Masters, Slaves, and Exchange
  • Online publication: 05 June 2014
  • Chapter DOI: https://doi.org/10.1017/CBO9781107110236.002
Available formats
×