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13 - Testing Odor Memory: Incidental versus Intentional Learning, Implicit versus Explicit Memory

Published online by Cambridge University Press:  21 September 2009

Sylvie Issanchou
Affiliation:
Laboratoire de Recherches sur les Arômes, Institut National de la Recherche Agrnomiques, 17 rue Sully, BP 86510, 21065 Dijon, France
Dominique Valentin
Affiliation:
École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Université de Bourgogne, 1 esplanade Erasme, 21000 Dijon, France
Claire Sulmont
Affiliation:
Laboratoire de Recherches sur les Arômes, Institut National de la Recherche Agrnomiques, 17 rue Sully, BP 86510, 21065 Dijon, France
Joachim Degel
Affiliation:
Allmendring 12, 75203 Königsbach-Stein, Germany
Egon Peter Köster
Affiliation:
ASAP Gesellschaft für Sensorische Analyse und Produktentwicklung, Drachenseestrasse 1, 81373 München, Germany, and The Royal Veterinary and Agricultural University, R⊘lighedsvej 30, DK1958 Frederiksberg C, Denmark
Catherine Rouby
Affiliation:
Université Lyon I
Benoist Schaal
Affiliation:
Centre National de la Recherche Scientifique (CNRS), Paris
Danièle Dubois
Affiliation:
Centre National de la Recherche Scientifique (CNRS), Paris
Rémi Gervais
Affiliation:
Centre National de la Recherche Scientifique (CNRS), Paris
A. Holley
Affiliation:
Centre National de la Recherche Scientifique (CNRS), Paris
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Summary

Introduction

How good is human memory for odors? Tests of memory involve two phases: an exposure or learning phase and a testing phase, separated by a retention period. During the exposure phase, stimuli are presented, and, depending on the instructions and experimental conditions, the odors can be memorized incidentally or intentionally. During the testing phase, the same odor stimuli are presented again, generally accompanied by new stimuli, and memory can be tested explicitly or implicitly (i.e., intentional retrieval by the subject may or may not be involved). Compared with other kinds of memory, such as verbal memory, pictorial memory, and face memory, there have been very few studies of odor memory. Moreover, most of those few studies investigated consciously learned and consciously recollected memories of odors. But in everyday life, odors are generally learned incidentally. Rarely does anyone decide “I should memorize this odor” (Baeyens et al., 1996; Haller et al., 1999, Sulmont, 2000). In other words, whereas in everyday life odor learning is nonintentional and its recollection is usually implicit, in laboratory studies odor memory has been evaluated using intentional learning and explicit recollection. That raises the question of the ecological validity of traditional laboratory experiments to test odor memory. Indeed, following Neisser (1976), we must wonder if that type of approach has not been ignoring some of the main features of odor memory as they occur in ordinary life.

To examine the effects of experimental paradigms on memory performance for odors is the main goal of this chapter.

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  • Testing Odor Memory: Incidental versus Intentional Learning, Implicit versus Explicit Memory
    • By Sylvie Issanchou, Laboratoire de Recherches sur les Arômes, Institut National de la Recherche Agrnomiques, 17 rue Sully, BP 86510, 21065 Dijon, France, Dominique Valentin, École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Université de Bourgogne, 1 esplanade Erasme, 21000 Dijon, France, Claire Sulmont, Laboratoire de Recherches sur les Arômes, Institut National de la Recherche Agrnomiques, 17 rue Sully, BP 86510, 21065 Dijon, France, Joachim Degel, Allmendring 12, 75203 Königsbach-Stein, Germany, Egon Peter Köster, ASAP Gesellschaft für Sensorische Analyse und Produktentwicklung, Drachenseestrasse 1, 81373 München, Germany, and The Royal Veterinary and Agricultural University, R⊘lighedsvej 30, DK1958 Frederiksberg C, Denmark
  • Edited by Catherine Rouby, Université Lyon I, Benoist Schaal, Centre National de la Recherche Scientifique (CNRS), Paris, Danièle Dubois, Centre National de la Recherche Scientifique (CNRS), Paris, Rémi Gervais, Centre National de la Recherche Scientifique (CNRS), Paris, A. Holley, Centre National de la Recherche Scientifique (CNRS), Paris
  • Book: Olfaction, Taste, and Cognition
  • Online publication: 21 September 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511546389.020
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  • Testing Odor Memory: Incidental versus Intentional Learning, Implicit versus Explicit Memory
    • By Sylvie Issanchou, Laboratoire de Recherches sur les Arômes, Institut National de la Recherche Agrnomiques, 17 rue Sully, BP 86510, 21065 Dijon, France, Dominique Valentin, École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Université de Bourgogne, 1 esplanade Erasme, 21000 Dijon, France, Claire Sulmont, Laboratoire de Recherches sur les Arômes, Institut National de la Recherche Agrnomiques, 17 rue Sully, BP 86510, 21065 Dijon, France, Joachim Degel, Allmendring 12, 75203 Königsbach-Stein, Germany, Egon Peter Köster, ASAP Gesellschaft für Sensorische Analyse und Produktentwicklung, Drachenseestrasse 1, 81373 München, Germany, and The Royal Veterinary and Agricultural University, R⊘lighedsvej 30, DK1958 Frederiksberg C, Denmark
  • Edited by Catherine Rouby, Université Lyon I, Benoist Schaal, Centre National de la Recherche Scientifique (CNRS), Paris, Danièle Dubois, Centre National de la Recherche Scientifique (CNRS), Paris, Rémi Gervais, Centre National de la Recherche Scientifique (CNRS), Paris, A. Holley, Centre National de la Recherche Scientifique (CNRS), Paris
  • Book: Olfaction, Taste, and Cognition
  • Online publication: 21 September 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511546389.020
Available formats
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Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Testing Odor Memory: Incidental versus Intentional Learning, Implicit versus Explicit Memory
    • By Sylvie Issanchou, Laboratoire de Recherches sur les Arômes, Institut National de la Recherche Agrnomiques, 17 rue Sully, BP 86510, 21065 Dijon, France, Dominique Valentin, École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Université de Bourgogne, 1 esplanade Erasme, 21000 Dijon, France, Claire Sulmont, Laboratoire de Recherches sur les Arômes, Institut National de la Recherche Agrnomiques, 17 rue Sully, BP 86510, 21065 Dijon, France, Joachim Degel, Allmendring 12, 75203 Königsbach-Stein, Germany, Egon Peter Köster, ASAP Gesellschaft für Sensorische Analyse und Produktentwicklung, Drachenseestrasse 1, 81373 München, Germany, and The Royal Veterinary and Agricultural University, R⊘lighedsvej 30, DK1958 Frederiksberg C, Denmark
  • Edited by Catherine Rouby, Université Lyon I, Benoist Schaal, Centre National de la Recherche Scientifique (CNRS), Paris, Danièle Dubois, Centre National de la Recherche Scientifique (CNRS), Paris, Rémi Gervais, Centre National de la Recherche Scientifique (CNRS), Paris, A. Holley, Centre National de la Recherche Scientifique (CNRS), Paris
  • Book: Olfaction, Taste, and Cognition
  • Online publication: 21 September 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511546389.020
Available formats
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