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3 - Traversing the Lake

from Part I - Demarcations of Space

Published online by Cambridge University Press:  21 July 2022

Philip Gooding
Affiliation:
McGill University, Montréal
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Summary

Chapter 3 uses archival and anthropological sources to examine human encounters with Lake Tanganyika itself. The lake was a source of food, a barrier to cross, and the subject of religious and political innovation. How these features of human–lake encounters were understood shifted over time in ways that were related to the exchange of cultures and fluctuations in the lake’s level. In general terms, these shifts can be summed up as the ‘commercialisation’ of encounters with the lake, which affected how people crossed it, their motivations for doing so, and their means of appeasing spirits they believed to inhabit it. Technology, environmental factors, and religious paradigms with links to the wider Indian Ocean World affected how people crossed, used, and interpreted conditions on the lake.

Type
Chapter
Information
On the Frontiers of the Indian Ocean World
A History of Lake Tanganyika, c.1830-1890
, pp. 96 - 118
Publisher: Cambridge University Press
Print publication year: 2022

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  • Traversing the Lake
  • Philip Gooding, McGill University, Montréal
  • Book: On the Frontiers of the Indian Ocean World
  • Online publication: 21 July 2022
  • Chapter DOI: https://doi.org/10.1017/9781009122023.005
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  • Traversing the Lake
  • Philip Gooding, McGill University, Montréal
  • Book: On the Frontiers of the Indian Ocean World
  • Online publication: 21 July 2022
  • Chapter DOI: https://doi.org/10.1017/9781009122023.005
Available formats
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To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Traversing the Lake
  • Philip Gooding, McGill University, Montréal
  • Book: On the Frontiers of the Indian Ocean World
  • Online publication: 21 July 2022
  • Chapter DOI: https://doi.org/10.1017/9781009122023.005
Available formats
×