Published online by Cambridge University Press: 15 October 2009
INTRODUCTION
Platelet transfusions were first introduced in the 1960s as a separate component for transfusion. Since then, the use of platelet transfusions has continued to increase, with current concerns focused on the appropriate use of this therapy for thrombocytopenic patients or those with platelet dysfunction.
PLATELET PRODUCTS AVAILABLE FOR TRANSFUSION
Whole blood-derived platelet concentrates or apheresis platelets
Platelets are obtained from either donated whole blood or by apheresis procedures. Two methods of preparing platelets from whole blood are illustrated in Figure 14.1. Almost all of Europe uses the buffy-coat method of platelet preparation from whole blood, and Canada is converting to this method of platelet preparation. Only the United States continues to use the platelet-rich plasma (PRP) method of platelet preparation. Comparative studies have shown no differences in the quality of these platelet concentrates, with storage times up to 5 days. However, there are several advantages to the buffy-coat platelet preparation system: (1) preparation can be fully automated; (2) platelets can be prepared from whole blood up to 24 h from collection rather than requiring platelet preparation within 6 h, as mandated for PRP platelet concentrates; (3) platelets are routinely pre-storage pooled, allowing rapid platelet release from the production facility; (4) the residual WBC count is less than that of PRP platelets; (5) pooled platelets are usually stored in additive solution rather than plasma, making more plasma available for other purposes as well as reducing the risk of transfusion-related acute lung injury (TRALI); and (6) with storage of platelets beyond the current 5 days, platelet viability may be better maintained in the buffy-coat form rather than in PRP concentrates.
To save this book to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.