Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-4hhp2 Total loading time: 0 Render date: 2024-05-19T11:23:41.742Z Has data issue: false hasContentIssue false

2 - The soil components

Published online by Cambridge University Press:  06 January 2010

Alan Wild
Affiliation:
University of Reading
Get access

Summary

Introduction

Examination by eye of a spadeful of soil may show the following:

  1. aggregates of particles a few millimetres or centimetres in size which, when wet, can be crushed by the fingers;

  2. roots of plants;

  3. pieces of dead roots, stems and leaves, which may be partly decayed; stones and gravel (greater than 2 mm diameter) and sand particles (0.02 to 2 mm diameter);

  4. earthworms and various arthropods, including insects;

  5. spaces between the solid material occupied by air or water or both.

Under an optical microscope smaller particles of silt (0.002 to 0.02 mm diameter) can be observed, and the higher power of an electron microscope will reveal the presence of clay particles (less than 0.002 mm diameter). The dark colour of soil shows the presence of humus. From each spoonful of soil millions of cells of bacteria and other microorganisms can be isolated. If a bottle is half-filled with damp soil and then stoppered, the composition of the air above the soil will change, oxygen being replaced by carbon dioxide due to respiration by soil organisms.

From the above introduction it will be seen that soil contains mineral and organic material, air, water and living organisms. The properties of a particular soil depend largely on the proportion and composition of these components and how they interact with each other. The properties may, however, change because soil is exposed to the weather, plants grow on it and die, it is trampled on by animals, and man cultivates crops on it.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1993

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • The soil components
  • Alan Wild, University of Reading
  • Book: Soils and the Environment
  • Online publication: 06 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511623530.004
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • The soil components
  • Alan Wild, University of Reading
  • Book: Soils and the Environment
  • Online publication: 06 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511623530.004
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • The soil components
  • Alan Wild, University of Reading
  • Book: Soils and the Environment
  • Online publication: 06 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511623530.004
Available formats
×